These clusters are cold, creamy, and crunchy with a balanced flavor that feels both indulgent and nourishing. They’re naturally sweet, rich in texture, and endlessly customizable with different fruit or chocolate options. Best of all, they require no baking, are freezer-friendly, and can be made in bulk for easy snacking all week long.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Greek yogurt (plain or flavored)
Fresh berries (such as blueberries, raspberries, or chopped strawberries)
Chocolate chips (semi-sweet, milk, or dark chocolate)
Directions
In a mixing bowl, combine the Greek yogurt with your berries of choice.
Scoop small spoonfuls of the mixture onto a parchment-lined baking sheet, forming clusters.
Place the tray in the freezer and freeze for 1–2 hours, or until the yogurt is solid.
Melt the chocolate chips in the microwave in 30-second intervals, stirring in between, until smooth.
Dip each frozen cluster into the melted chocolate, or drizzle the chocolate over the top.
Return the coated clusters to the freezer for another 10–15 minutes to set.
Once the chocolate is firm, serve immediately or store for later.
Servings and timing
This recipe makes about 10–12 small clusters.
Prep Time: 10 minutes Freeze Time: 1–2 hours Total Time: About 1 hour 15 minutes
Variations
Fruit Swap: Use chopped mango, bananas, kiwi, or pomegranate seeds instead of berries.
Yogurt Flavor: Try vanilla, honey, or strawberry-flavored Greek yogurt for extra sweetness.
Nutty Crunch: Add crushed almonds, walnuts, or granola to the yogurt mix.
Chocolate Options: Use white chocolate or flavored chocolate (like mint or orange) for a twist.
Sweetener Boost: Add a drizzle of honey or maple syrup to the yogurt if using plain, unsweetened yogurt.
Storage/Reheating
Store the finished clusters in an airtight container in the freezer for up to 2 weeks.
No reheating is required. Enjoy straight from the freezer or let them sit at room temperature for a few minutes for a softer texture.
FAQs
Can I use regular yogurt instead of Greek yogurt?
Yes, but Greek yogurt is thicker and holds shape better when frozen. Regular yogurt may produce softer clusters.
Do the clusters need to stay frozen?
Yes, they’re best enjoyed straight from the freezer, as the yogurt will soften quickly at room temperature.
What kind of berries work best?
Blueberries and raspberries work great whole, while strawberries should be chopped into small pieces.
Can I make this dairy-free?
Absolutely. Use dairy-free yogurt and dairy-free chocolate chips to make a vegan version.
Is it okay to use frozen berries?
Yes, but thaw and drain them well before mixing with yogurt to avoid excess moisture.
Can I skip the chocolate?
You can, but the chocolate adds texture and richness. For a lighter option, use a drizzle instead of a full dip.
How long do they last in the freezer?
They last up to 2 weeks in a sealed container, but are best eaten within the first week for ideal texture.
Can I use a spoon to drizzle the chocolate?
Yes, if you don’t want to fully dip them, a spoon or piping bag works perfectly for drizzling.
How do I keep the clusters from sticking?
Line your baking sheet with parchment paper or a silicone mat to prevent sticking.
Can kids help make these?
Definitely! This is a fun, hands-on recipe that kids can help assemble and decorate.
Conclusion
3 Ingredient Chocolate Yogurt Clusters are a quick, tasty, and wholesome treat that satisfies sweet cravings without the guilt. They’re easy to customize, fun to make, and perfect for hot days or anytime you want a refreshing snack. Keep a batch in the freezer and enjoy this cool, chocolatey bite whenever you need a pick-me-up
3 Ingredient Chocolate Yogurt Clusters are refreshing, no-bake treats made with Greek yogurt, fresh berries, and melted chocolate. These frozen bites are creamy, fruity, and chocolatey—perfect for a healthy dessert or grab-and-go snack.
Ingredients
1 cup Greek yogurt (plain or flavored)
1 cup fresh berries (blueberries, raspberries, or chopped strawberries)
3/4 cup chocolate chips (semi-sweet, dark, or milk chocolate)
Instructions
In a bowl, mix Greek yogurt and berries until combined.
Scoop spoonfuls of the mixture onto a parchment-lined baking sheet to form clusters.
Freeze for 1–2 hours, or until yogurt is solid.
Melt chocolate chips in the microwave in 30-second intervals, stirring until smooth.
Dip frozen clusters into melted chocolate or drizzle chocolate over the top.
Return clusters to freezer for 10–15 minutes until chocolate is set.
Serve immediately or store in an airtight container in the freezer.
Notes
Use different berries or chopped fruits like mango or banana.Drizzle with honey or maple syrup if using unsweetened yogurt.Swap in dairy-free yogurt and chocolate for a vegan version.Try vanilla or honey-flavored Greek yogurt for added sweetness.Add granola or nuts for texture and crunch.
