Description
3 Ingredient Chocolate Yogurt Clusters are refreshing, no-bake treats made with Greek yogurt, fresh berries, and melted chocolate. These frozen bites are creamy, fruity, and chocolatey—perfect for a healthy dessert or grab-and-go snack.
Ingredients
- 1 cup Greek yogurt (plain or flavored)
- 1 cup fresh berries (blueberries, raspberries, or chopped strawberries)
- 3/4 cup chocolate chips (semi-sweet, dark, or milk chocolate)
Instructions
- In a bowl, mix Greek yogurt and berries until combined.
- Scoop spoonfuls of the mixture onto a parchment-lined baking sheet to form clusters.
- Freeze for 1–2 hours, or until yogurt is solid.
- Melt chocolate chips in the microwave in 30-second intervals, stirring until smooth.
- Dip frozen clusters into melted chocolate or drizzle chocolate over the top.
- Return clusters to freezer for 10–15 minutes until chocolate is set.
- Serve immediately or store in an airtight container in the freezer.
Notes
Use different berries or chopped fruits like mango or banana.Drizzle with honey or maple syrup if using unsweetened yogurt.Swap in dairy-free yogurt and chocolate for a vegan version.Try vanilla or honey-flavored Greek yogurt for added sweetness.Add granola or nuts for texture and crunch.
Nutrition
- Serving Size: 1 cluster
- Calories: 100
- Sugar: 8g
- Sodium: 20mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 2mg
