Description
3 Ingredient Key Lime Pie is a creamy, tangy, and refreshing no-bake dessert made with sweetened condensed milk, key lime juice, and a pre-made graham cracker crust. It’s the perfect easy treat for summer or any occasion.
Ingredients
- 1 (14 oz) can sweetened condensed milk
- 1/2 cup key lime juice (fresh or bottled)
- 1 pre-made graham cracker crust (9-inch)
Instructions
- In a mixing bowl, whisk together the sweetened condensed milk and key lime juice until fully combined and thickened.
- Pour the mixture into the pre-made graham cracker crust and smooth the top with a spatula.
- Refrigerate for at least 3–4 hours, or until the pie is fully set. For best results, chill overnight.
- Slice and serve chilled. Optionally, top with whipped cream or lime zest before serving.
Notes
Use fresh key lime juice for a more intense citrus flavor.Top with whipped cream, lime zest, or crushed graham crackers for added texture and presentation.This pie can be made ahead and stored in the fridge or freezer.For a firmer texture, freeze the pie and thaw slightly before serving.Use mini crusts to make individual servings.
Nutrition
- Serving Size: 1 slice
- Calories: 310
- Sugar: 30g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 25mg
