Description
30 Minute Cheesy Garlic Shrimp Alfredo is a rich and creamy pasta dish made with tender shrimp, garlic-infused Alfredo sauce, and plenty of melty cheese. It’s a comforting and indulgent meal that’s quick enough for busy weeknights yet impressive enough for guests.
Ingredients
- 12 oz large shrimp, peeled and deveined
- 2 tbsp butter
- 1 tbsp olive oil
- 4 garlic cloves, minced
- 1 cup heavy cream
- 4 oz cream cheese
- 1/2 cup Parmesan cheese, freshly grated
- 1/2 cup mozzarella cheese, shredded
- Salt, to taste
- Black pepper, to taste
- 8 oz fettuccine or pasta of choice
- 2 tbsp fresh parsley, chopped (for garnish)
- Optional: red pepper flakes, to taste
Instructions
- Bring a large pot of salted water to a boil. Cook pasta according to package directions. Drain and set aside.
- In a large skillet over medium heat, melt the butter with olive oil.
- Add minced garlic and sauté for about 30 seconds, until fragrant.
- Add the shrimp and cook for 2–3 minutes per side until pink and cooked through. Remove shrimp and set aside.
- In the same skillet, add heavy cream and cream cheese. Stir until the cream cheese is melted and mixture is smooth.
- Stir in Parmesan and mozzarella cheeses. Mix until sauce is thick and creamy.
- Season with salt and pepper to taste. Add red pepper flakes if using.
- Add cooked pasta to the sauce and toss to coat evenly. Return shrimp to the skillet and gently combine.
- Let everything heat together for 1–2 minutes. Remove from heat.
- Garnish with chopped parsley and serve hot.
Notes
Use full-fat dairy and freshly grated cheese for the best creamy texture.Don’t overcook the shrimp—remove them as soon as they’re pink.If the sauce becomes too thick, add a splash of pasta water or cream to loosen it.For added flavor, sauté mushrooms or onions before cooking the shrimp.Store leftovers with a bit of milk or cream to help reheat the sauce smoothly.
Nutrition
- Serving Size: 1 serving
- Calories: 620
- Sugar: 2g
- Sodium: 630mg
- Fat: 38g
- Saturated Fat: 21g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 34g
- Cholesterol: 230mg
