Why You’ll Love This Recipe
These Almond Joy Cookies are a breeze to make, with only four ingredients required. They’re naturally gluten-free and packed with the irresistible flavors of coconut, chocolate, and almonds. The cookies have a soft, chewy texture thanks to the coconut, while the almonds add a satisfying crunch. Plus, they’re easily customizable if you want to add more chocolate or use different nuts. This simple, no-fuss recipe is perfect when you want a quick, indulgent treat with minimal ingredients.
Ingredients
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1 1/2 cups sweetened shredded coconut
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1/2 cup almond butter (or peanut butter if preferred)
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1/4 cup honey or maple syrup
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1/2 cup chocolate chips (dark, milk, or semi-sweet)
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
1. Preheat the oven:
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Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper for easy cleanup.
2. Mix the ingredients:
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In a large bowl, combine the shredded coconut, almond butter, and honey (or maple syrup). Stir everything together until well mixed and a dough-like consistency forms.
3. Shape the cookies:
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Scoop out tablespoon-sized portions of the dough and roll them into balls. Place them on the prepared baking sheet, spacing them about 2 inches apart. Gently flatten each ball slightly with the back of a spoon or your fingers.
4. Add the chocolate:
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Press a few chocolate chips into the center of each cookie. You can also add an almond on top of each cookie for extra texture and flavor if desired.
5. Bake the cookies:
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Bake the cookies in the preheated oven for 8-10 minutes, or until they are golden brown around the edges. Be careful not to overbake them, as the cookies will firm up as they cool.
6. Cool and serve:
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Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely. The cookies will be soft when they come out of the oven but will firm up as they cool.
Servings and Timing
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Servings: 10-12 cookies
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Prep Time: 5 minutes
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Cook Time: 8-10 minutes
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Total Time: 15-20 minutes
Variations
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Add almonds: For an extra touch of authenticity, press a whole almond into the center of each cookie along with the chocolate chips.
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Use dark chocolate: For a richer, slightly less sweet flavor, opt for dark chocolate chips instead of milk chocolate.
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Make them dairy-free: Use dairy-free chocolate chips and ensure that your almond butter is free from dairy additives.
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Coconut flour: If you prefer a slightly drier texture, you can experiment with adding a tablespoon of coconut flour to the dough for more structure.
Storage/Reheating
Store your Almond Joy Cookies in an airtight container at room temperature for up to 5 days. You can also refrigerate them for longer shelf life (up to a week). For a firmer texture, try refrigerating the cookies, as the coconut and almond butter will firm up. These cookies can also be frozen for up to 2 months. Just make sure to layer them with parchment paper in an airtight container for easy access.
FAQs
Can I use another nut butter instead of almond butter?
Yes, you can substitute almond butter with other nut butters like peanut butter or cashew butter. The flavor will change slightly, but it will still work perfectly in this recipe.
Can I make these cookies without honey or maple syrup?
Yes, you can replace honey or maple syrup with another liquid sweetener like agave nectar or coconut nectar, or use a sugar substitute such as stevia or monk fruit. Just be mindful that it may affect the texture and sweetness of the cookies.
Can I make these cookies without chocolate chips?
Absolutely! If you want to make these cookies without chocolate, you can either omit the chocolate chips entirely or replace them with other add-ins, such as dried fruit, chopped nuts, or coconut flakes.
How do I prevent the cookies from spreading too much?
The almond butter and coconut will help keep these cookies from spreading too much. If you’re worried about them spreading, refrigerate the dough for 15-20 minutes before baking to firm it up a little.
Can I double the recipe?
Yes! This recipe can easily be doubled to make more cookies. Just make sure you have enough space on your baking sheet and allow extra time if baking in batches.
Conclusion
4-Ingredient Almond Joy Cookies are the perfect combination of simplicity and indulgence. With the rich, creamy texture of almond butter and coconut, paired with the sweetness of honey and chocolate, these cookies are a treat everyone will love. Plus, they’re quick to make and easy to customize, making them an ideal dessert for busy days or when you’re craving something sweet and satisfying. Whether you’re a fan of Almond Joy candy bars or just looking for a simple cookie recipe, these are sure to become a favorite!
4-Ingredient Almond Joy Cookies
- Prep Time: 5 minutes
- Cook Time: 8-10 minutes
- Total Time: 15-20 minutes
- Yield: 10-12 cookies
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Description
4-Ingredient Almond Joy Cookies are a quick, easy, and delicious treat that combines coconut, almond butter, honey, and chocolate chips for a sweet, chewy cookie inspired by the classic Almond Joy candy bar. With only four ingredients, these naturally gluten-free cookies are perfect for satisfying your sweet tooth with minimal effort.
Ingredients
-
1 1/2 cups sweetened shredded coconut
-
1/2 cup almond butter (or peanut butter)
-
1/4 cup honey or maple syrup
- 1/2 cup chocolate chips (dark, milk, or semi-sweet)
Instructions
-
Preheat the oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
-
Mix the ingredients: In a large bowl, combine shredded coconut, almond butter, and honey (or maple syrup). Stir until a dough-like consistency forms.
-
Shape the cookies: Scoop out tablespoon-sized portions of the dough, roll them into balls, and place them on the baking sheet about 2 inches apart. Gently flatten each ball with the back of a spoon or your fingers.
-
Add the chocolate: Press a few chocolate chips into the center of each cookie. Optionally, add an almond on top for extra texture and flavor.
-
Bake the cookies: Bake for 8-10 minutes, or until the edges are golden brown. Be careful not to overbake as they will firm up as they cool.
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Cool and serve: Let the cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Notes
Add almonds: For an authentic Almond Joy flavor, press a whole almond on top of each cookie along with the chocolate chips.Dairy-free option: Use dairy-free chocolate chips and ensure the almond butter is dairy-free.Add coconut flour: For a firmer texture, add a tablespoon of coconut flour to the dough.
