Description
4-Ingredient Almond Joy Cookies are a quick, easy, and delicious treat that combines coconut, almond butter, honey, and chocolate chips for a sweet, chewy cookie inspired by the classic Almond Joy candy bar. With only four ingredients, these naturally gluten-free cookies are perfect for satisfying your sweet tooth with minimal effort.
Ingredients
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1 1/2 cups sweetened shredded coconut
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1/2 cup almond butter (or peanut butter)
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1/4 cup honey or maple syrup
- 1/2 cup chocolate chips (dark, milk, or semi-sweet)
Instructions
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Preheat the oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
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Mix the ingredients: In a large bowl, combine shredded coconut, almond butter, and honey (or maple syrup). Stir until a dough-like consistency forms.
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Shape the cookies: Scoop out tablespoon-sized portions of the dough, roll them into balls, and place them on the baking sheet about 2 inches apart. Gently flatten each ball with the back of a spoon or your fingers.
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Add the chocolate: Press a few chocolate chips into the center of each cookie. Optionally, add an almond on top for extra texture and flavor.
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Bake the cookies: Bake for 8-10 minutes, or until the edges are golden brown. Be careful not to overbake as they will firm up as they cool.
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Cool and serve: Let the cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Notes
Add almonds: For an authentic Almond Joy flavor, press a whole almond on top of each cookie along with the chocolate chips.Dairy-free option: Use dairy-free chocolate chips and ensure the almond butter is dairy-free.Add coconut flour: For a firmer texture, add a tablespoon of coconut flour to the dough.
