Why You’ll Love This Recipe
This Blueberry Cobbler is perfect for those days when you want a homemade dessert but don’t have a lot of time or ingredients on hand. The blueberry filling is naturally sweet and bursting with flavor, and the biscuit-like topping is golden, buttery, and perfectly complements the juicy berries. It’s a no-fuss dessert that requires very little prep, and the result is a warm, satisfying treat that’s perfect for family dinners, summer gatherings, or a cozy night in. Plus, it’s customizable, so you can add extra flavors or toppings if you desire!
Ingredients
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4 cups fresh or frozen blueberries
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1 box cake mix (yellow or white cake mix works best)
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1/2 cup butter, melted
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1 cup sparkling water (or club soda)
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
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Preheat the oven: Preheat your oven to 350°F (175°C). Grease or line a 9×9-inch baking dish with non-stick spray or parchment paper for easy cleanup.
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Prepare the blueberry filling: Spread the blueberries evenly in the bottom of the prepared baking dish.
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Make the cobbler topping: In a separate bowl, combine the dry cake mix with the melted butter and sparkling water. Stir until it forms a batter. The batter will be thick and chunky—this is normal.
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Assemble the cobbler: Spoon the cake batter over the blueberries. It doesn’t need to cover them completely; some gaps are okay. The batter will spread out a bit as it bakes.
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Bake: Place the baking dish in the preheated oven and bake for 35-40 minutes, or until the top is golden brown and the blueberry filling is bubbling.
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Serve: Allow the cobbler to cool slightly before serving. Enjoy it as is or with a scoop of vanilla ice cream or whipped cream for extra indulgence.
Servings and Timing
This recipe serves 6-8 people.
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Prep time: 10 minutes
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Cook time: 35-40 minutes
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Total time: 45-50 minutes
Variations
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Vegan Version: Use a dairy-free cake mix, plant-based butter, and sparkling water to make this cobbler completely vegan.
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Different Fruit: You can substitute the blueberries with other berries, such as strawberries, raspberries, or blackberries, or use a mix of berries for a fun twist.
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Cinnamon Sugar Topping: For extra flavor, sprinkle a bit of cinnamon sugar on top of the cobbler before baking.
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Lemon Zest: Add some fresh lemon zest to the blueberry filling for a zesty pop of flavor that complements the sweetness of the berries.
Storage/Reheating
Store any leftover cobbler in an airtight container in the refrigerator for up to 3 days. To reheat, place the cobbler in a preheated oven at 350°F (175°C) for about 10 minutes or microwave individual servings for 20-30 seconds until warmed through.
This cobbler can also be frozen for up to 3 months. Let it cool completely before wrapping it tightly with plastic wrap and foil. To reheat from frozen, let it thaw in the refrigerator overnight, then warm it in the oven at 350°F (175°C) for 15-20 minutes.
FAQs
Can I use frozen blueberries for this recipe?
Yes, you can use frozen blueberries in this recipe. There’s no need to thaw them beforehand; just add them directly to the baking dish.
What other fruits can I use instead of blueberries?
You can use a variety of fruits like strawberries, peaches, or apples, or even a mix of different fruits. Adjust the cooking time slightly depending on the type of fruit you use.
Can I make this cobbler ahead of time?
Yes, you can prepare the cobbler in advance and store it in the refrigerator until you’re ready to bake it. Just add 5-10 minutes to the cooking time if baking from cold.
Can I make this cobbler without cake mix?
If you don’t have cake mix, you can make a simple cobbler topping by combining 1 cup of flour, 1/2 cup sugar, 1/2 cup baking powder, and 1/2 cup melted butter, then adding a bit of sparkling water to get the right batter consistency.
Can I add a streusel topping?
Yes, if you want an extra crunchy topping, you can make a streusel topping by combining flour, sugar, butter, and a pinch of cinnamon, then sprinkle it on top before baking.
Can I serve this cobbler cold?
While cobbler is traditionally served warm, you can serve it cold if you prefer. It’s delicious either way!
Conclusion
This 4-Ingredient Blueberry Cobbler is the perfect dessert for when you’re short on time but want something homemade and delicious. The combination of the sweet, juicy blueberries and the buttery, cake-like topping makes for a comforting, crowd-pleasing treat. Whether you’re using fresh or frozen berries, this easy cobbler will quickly become a family favorite. Top it with some vanilla ice cream or whipped cream for the ultimate indulgence
4-Ingredient Blueberry Cobbler
- Prep Time: 10 minutes
- Cook Time: 35-40 minutes
- Total Time: 45-50 minutes
- Yield: 6-8 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
4-Ingredient Blueberry Cobbler is a simple yet delicious dessert made with juicy blueberries, a buttery cake-like topping, and just a few ingredients. This easy-to-make cobbler is perfect for when you want a warm, comforting dessert without spending hours in the kitchen.
Ingredients
- 4 cups fresh or frozen blueberries
- 1 box cake mix (yellow or white cake mix works best)
- 1/2 cup butter, melted
- 1 cup sparkling water (or club soda)
Instructions
- Preheat the oven: Preheat your oven to 350°F (175°C). Grease or line a 9×9-inch baking dish with non-stick spray or parchment paper.
- Prepare the blueberry filling: Spread the blueberries evenly in the bottom of the prepared baking dish.
- Make the cobbler topping: In a separate bowl, combine the dry cake mix with the melted butter and sparkling water. Stir until it forms a thick, chunky batter.
- Assemble the cobbler: Spoon the cake batter over the blueberries, leaving some gaps. The batter will spread out a little as it bakes.
- Bake: Place the baking dish in the preheated oven and bake for 35-40 minutes or until the top is golden brown and the filling is bubbling.
- Serve: Allow the cobbler to cool slightly before serving. Enjoy as is or with a scoop of vanilla ice cream or whipped cream.
Notes
Vegan Version: Use a dairy-free cake mix, plant-based butter, and sparkling water to make the cobbler vegan.Different Fruits: Substitute blueberries with other fruits like strawberries, raspberries, or peaches for a different twist.Storage: Store leftovers in an airtight container for up to 3 days. You can also freeze for up to 3 months. Thaw in the refrigerator overnight before reheating.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 28g
- Sodium: 190mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 35mg
