Description
4-Ingredient Blueberry Cobbler is a simple yet delicious dessert made with juicy blueberries, a buttery cake-like topping, and just a few ingredients. This easy-to-make cobbler is perfect for when you want a warm, comforting dessert without spending hours in the kitchen.
Ingredients
- 4 cups fresh or frozen blueberries
- 1 box cake mix (yellow or white cake mix works best)
- 1/2 cup butter, melted
- 1 cup sparkling water (or club soda)
Instructions
- Preheat the oven: Preheat your oven to 350°F (175°C). Grease or line a 9×9-inch baking dish with non-stick spray or parchment paper.
- Prepare the blueberry filling: Spread the blueberries evenly in the bottom of the prepared baking dish.
- Make the cobbler topping: In a separate bowl, combine the dry cake mix with the melted butter and sparkling water. Stir until it forms a thick, chunky batter.
- Assemble the cobbler: Spoon the cake batter over the blueberries, leaving some gaps. The batter will spread out a little as it bakes.
- Bake: Place the baking dish in the preheated oven and bake for 35-40 minutes or until the top is golden brown and the filling is bubbling.
- Serve: Allow the cobbler to cool slightly before serving. Enjoy as is or with a scoop of vanilla ice cream or whipped cream.
Notes
Vegan Version: Use a dairy-free cake mix, plant-based butter, and sparkling water to make the cobbler vegan.Different Fruits: Substitute blueberries with other fruits like strawberries, raspberries, or peaches for a different twist.Storage: Store leftovers in an airtight container for up to 3 days. You can also freeze for up to 3 months. Thaw in the refrigerator overnight before reheating.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 28g
- Sodium: 190mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 35mg
