Why You’ll Love This Recipe

This 4 Ingredient Stick of Butter Rice is one of those recipes that’s so easy to make, yet it’s packed with flavor. The butter adds richness, while the seasoning enhances the taste of the rice, making it the perfect accompaniment to any main dish. Plus, it’s versatile enough to be customized with your favorite seasonings or vegetables. It’s quick, budget-friendly, and always a crowd-pleaser—what more could you ask for in a simple side dish?

Ingredients

• 1 cup long-grain white rice

• 1 stick (1/2 cup) unsalted butter

• 2 cups water

• 1 teaspoon salt (adjust to taste)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Melt the butter: In a medium saucepan, melt the stick of butter over medium heat. Once melted, let it cook for another minute or two to allow it to slightly brown, which will add a nutty flavor to the rice (optional but recommended).

2. Add the rice: Stir in the uncooked rice and let it cook in the butter for about 1-2 minutes, stirring occasionally. This will help coat the rice with the butter and toast it slightly, giving it a richer flavor.

3. Add the water and salt: Pour in the water and add the salt. Stir to combine. Bring the mixture to a boil over medium-high heat.

4. Cook the rice: Once the water reaches a boil, reduce the heat to low, cover the saucepan with a lid, and let it simmer for 18-20 minutes, or until the rice is tender and the water is absorbed. Do not stir during the cooking process, as this can make the rice sticky.

5. Fluff and serve: Once the rice is cooked, remove the saucepan from the heat and let it sit, covered, for 5 minutes. Then, use a fork to fluff the rice and serve.

6. Enjoy: Serve the buttery rice as a side dish with your favorite main course!

Servings and Timing

• Servings: 4

• Prep Time: 5 minutes

• Cook Time: 20 minutes

• Total Time: 25 minutes

Variations

• Add garlic: Add 1-2 cloves of minced garlic to the butter while it’s melting for a delicious garlic butter rice.

• Add herbs: Stir in fresh herbs like parsley, thyme, or basil once the rice is cooked for an extra layer of flavor.

• Crispy rice: If you like crispy rice, leave the lid off for the last few minutes of cooking and let the rice brown slightly on the bottom.

• Vegetable rice: Add cooked peas, carrots, or corn for a simple vegetable-infused rice dish.

• Lemon rice: Add a squeeze of lemon juice and a bit of lemon zest for a fresh, tangy twist.

Storage/Reheating

• Storage: Store any leftover rice in an airtight container in the refrigerator for up to 3 days.

• Reheating: Reheat in the microwave or on the stovetop with a splash of water or broth to restore moisture. Stir occasionally to prevent the rice from sticking.

4 Ingredient Stick of Butter Rice is a simple, comforting, and incredibly tasty side dish that pairs with virtually any meal. The rich butter adds a delicious depth of flavor, while the rice remains light and fluffy. With minimal ingredients and effort, this recipe will quickly become one of your go-to sides for busy nights or when you want something easy but satisfying.