Description

7 Layer Dip is a vibrant, crowd-pleasing appetizer that layers rich, creamy, and zesty flavors. Perfect for game days, potlucks, or casual gatherings, this dip combines refried beans, guacamole, sour cream, salsa, cheese, and fresh toppings in a visually appealing, scoopable form.

Ingredients

For the Dip:

1 (16 oz) can refried beans
1 (1 oz) packet taco seasoning
1 cup sour cream
2 ripe avocados
1 tablespoon lime juice
1 cup shredded cheddar cheese
1 cup shredded lettuce
1 cup diced tomatoes
½ cup sliced black olives
Tortilla chips, for serving

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Instructions

Prepare Refried Beans: In a bowl, mix the refried beans with taco seasoning until well combined. Spread this mixture evenly in the bottom of a 9×13-inch serving dish.
Layer Sour Cream: Spread the sour cream evenly over the refried bean layer.
Prepare Guacamole: Mash the avocados with lime juice until smooth. Spread the guacamole over the sour cream layer.
Add Cheese: Sprinkle the shredded cheddar cheese evenly over the guacamole.
Add Lettuce: Spread the shredded lettuce evenly over the cheese.
Add Tomatoes: Evenly distribute the diced tomatoes over the lettuce.
Add Olives: Sprinkle the sliced black olives evenly over the tomatoes.
Serve: Serve immediately with tortilla chips or cover and refrigerate until ready to serve.

Notes

For a spicy kick, add sliced jalapeños or a layer of spicy salsa.For a meat lover’s version, include a layer of cooked ground beef seasoned with taco seasoning.Make it vegetarian by using vegetarian refried beans and omitting any meat layers.To make dairy-free, substitute sour cream with a dairy-free alternative and use plant-based cheese.