This recipe is ideal for when you’re short on time but craving bold flavor. The aromatic za’atar spice mix combined with good olive oil creates an herby, tangy, and slightly nutty topping that’s absolutely addictive. Whether you’re using pre-made dough or flatbread, this Lebanese pizza delivers authentic flavor fast, with minimal prep and just one bake.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Flatbread or store-bought pizza dough
Za’atar spice mix
Olive oil
Optional toppings: sliced tomatoes, olives, cheese, fresh mint, or labneh
Directions
Preheat the oven to 425°F (220°C).
If using pizza dough, roll it out into a thin round or oval shape. If using flatbread, place it on a baking sheet.
In a small bowl, mix za’atar with olive oil to form a spreadable paste.
Spread the za’atar mixture evenly over the surface of the dough or flatbread.
Add any optional toppings if desired.
Bake in the preheated oven for 6–8 minutes, or until the edges are golden and crisp.
Serve warm, optionally garnished with fresh herbs or a drizzle of olive oil.
Servings and timing
This recipe serves 2 to 3 people. Prep Time: 2 minutes Cook Time: 6–8 minutes Total Time: 8–10 minutes
Variations
Cheese Manakish: Top with shredded mozzarella or Akkawi cheese for a cheesy twist.
Tomato & Olive: Add sliced tomatoes and black olives before baking.
Meat Topping: Use spiced ground beef or lamb (pre-cooked) for a heartier version.
Labneh Finish: Dollop with labneh after baking for a creamy, tangy contrast.
Sweet Version: Swap za’atar for a mix of tahini and sugar for a dessert-style manakish.
Storage/Reheating
Store leftover Lebanese pizza in an airtight container in the refrigerator for up to 2 days. To reheat, place in a preheated oven at 350°F (175°C) for 5–7 minutes until warmed through and slightly crispy. Avoid microwaving if you want to keep the texture crisp.
FAQs
What is za’atar?
Za’atar is a Middle Eastern spice blend typically made from thyme, sumac, sesame seeds, and salt.
Can I make this with pita bread?
Yes, pita makes a great quick base and gets crisp in the oven.
Can I use homemade dough?
Absolutely! Just roll it thin and bake as directed.
Is this recipe vegan?
Yes, the classic za’atar version is naturally vegan unless cheese or meat is added.
Can I cook this on the stovetop?
Yes, cook in a skillet over medium heat with a lid to help it crisp and cook through.
What type of olive oil should I use?
Extra virgin olive oil works best for its rich flavor and smooth texture.
How do I stop the crust from getting soggy?
Bake at a high temperature and use a preheated baking sheet if possible.
Can I freeze Lebanese pizza?
It’s best fresh, but you can freeze baked pizzas. Reheat in the oven for best texture.
Can I add vegetables?
Yes—try onions, tomatoes, bell peppers, or arugula added after baking.
What’s the best way to serve it?
Serve warm with labneh, fresh mint, cucumbers, or rolled up as a wrap.
Conclusion
8 Minute Lebanese Pizza is a fast, flavorful, and flexible dish that delivers traditional Middle Eastern taste in a flash. Whether you’re making it for breakfast, a quick lunch, or a satisfying snack, this za’atar-topped flatbread is sure to impress. With endless topping options and ready in under 10 minutes, it’s a recipe you’ll want to keep on repeat.
8 Minute Lebanese Pizza, or Manakish, is a quick-bake Middle Eastern flatbread topped with a savory za’atar and olive oil mixture. Crisp on the edges and soft in the center, it’s a flavorful dish perfect for breakfast, snacks, or light meals.
Ingredients
1 flatbread or 1 portion store-bought pizza dough
2 tbsp za’atar spice mix
2 tbsp olive oil
Optional: sliced tomatoes, black olives, shredded cheese, fresh mint, or labneh for topping
Instructions
Preheat oven to 425°F (220°C).
If using dough, roll it out thinly into a round or oval shape. If using flatbread, place it directly on a baking sheet.
In a small bowl, mix za’atar and olive oil to form a paste.
Spread the za’atar paste evenly over the dough or flatbread.
Add optional toppings such as tomatoes, olives, or cheese if desired.
Bake for 6–8 minutes, or until edges are golden and the base is crisp.
Remove from oven and serve warm. Garnish with fresh herbs or a drizzle of olive oil if desired.
Notes
Pita bread works well as a base for an ultra-fast version.Use high-quality extra virgin olive oil for the best flavor.To avoid sogginess, bake on a preheated tray or pizza stone.Add labneh or fresh mint after baking for extra flavor.Reheat leftovers in the oven to maintain crispness.
