A Frozen S’mores Sandwich

Why You’ll Love This Recipe

Frozen S’mores Sandwiches are a fun and indulgent dessert that brings the flavors of s’mores together in a refreshing, cool way. The crispy graham cracker crust, gooey marshmallow layer, and smooth chocolate make every bite irresistible. This dessert is easy to prepare, requiring no baking, and can be made ahead of time for a quick treat. Perfect for hot summer days or any occasion when you want to enjoy the classic flavors of s’mores in a new form!

Ingredients

• 2 cups mini marshmallows (or regular marshmallows, cut into small pieces)

• 1 cup heavy cream

• 1/4 cup powdered sugar

• 1 teaspoon vanilla extract

• 1 cup chocolate chips (milk, dark, or semi-sweet)

• 10 graham crackers, broken into halves (about 20 pieces)

• 2 tablespoons butter, melted (optional, for the graham cracker crust)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Make the Marshmallow Layer:

1. Whip the Cream:

   • In a medium mixing bowl, whip the heavy cream with powdered sugar and vanilla extract until soft peaks form. Be careful not to over-whip the cream, as it should stay fluffy and light.

2. Melt the Marshmallows:

   • In a saucepan over low heat, melt the mini marshmallows, stirring constantly until they’re smooth and fully melted. You can also melt them in the microwave in 30-second intervals, stirring in between.

3. Combine Marshmallow and Whipped Cream:

   • Once the marshmallows have melted, fold the marshmallow mixture into the whipped cream until well combined. This will create the marshmallow fluff layer for the sandwiches.

Assemble the Sandwiches:

4. Melt the Chocolate:

   • Melt the chocolate chips by microwaving them in 30-second intervals, stirring after each interval, until smooth and fully melted. You can also melt the chocolate using a double boiler.

5. Prepare the Graham Crackers:

   • If you prefer a crunchier crust, you can brush the broken graham crackers with melted butter before assembling. Arrange 10 graham cracker halves on a parchment-lined baking sheet or tray.

6. Layer the Marshmallow and Chocolate:

   • Spread a generous layer of the marshmallow mixture on top of each graham cracker half. Then, drizzle or spread a small amount of melted chocolate over the marshmallow. Top each with another graham cracker half to form a sandwich.

Freeze the Sandwiches:

7. Freeze the Sandwiches:

   • Once assembled, place the graham cracker sandwiches in the freezer for at least 4 hours, or until they are fully frozen and firm.

8. Serve:

   • Remove the frozen s’mores sandwiches from the freezer and let them sit for a few minutes to soften slightly before serving. Enjoy the creamy, crunchy, frozen treat!

Servings and Timing

• Servings: This recipe makes about 10 s’mores sandwiches.

• Preparation Time: 20 minutes

• Freezing Time: 4 hours (or overnight)

• Total Time: 4 hours 20 minutes (including freezing time)

Variations

• Mini S’mores: Make mini s’mores sandwiches by using mini graham crackers or breaking regular graham crackers into smaller pieces.

• Add Toppings: Roll the edges of the sandwiches in crushed nuts, sprinkles, or mini chocolate chips for added texture and flavor.

• Use Nut Butter: Spread peanut butter or almond butter between the graham crackers before adding the marshmallow layer for a delicious twist.

• Chocolate Variations: Try different chocolate varieties, such as white chocolate or caramelized chocolate, for a unique flavor.

Storage/Reheating

• Storage: Store the frozen s’mores sandwiches in an airtight container in the freezer for up to 1 week.

• Reheating: These sandwiches are best enjoyed frozen. Allow them to thaw for 2-3 minutes if they become too hard to bite into directly from the freezer.

FAQs

1. Can I use large marshmallows instead of mini marshmallows?

Yes, you can use regular-sized marshmallows, but you will need to cut them into smaller pieces for easier melting and mixing.

2. Can I use a different type of chocolate?

Absolutely! You can use dark chocolate, milk chocolate, or even white chocolate chips. You could also try flavored chocolate like caramel or hazelnut for a fun twist.

3. Can I make these without heavy cream?

You can substitute heavy cream with whipped coconut cream or any non-dairy whipped topping to make these sandwiches dairy-free.

4. How do I make these vegan?

To make vegan frozen s’mores sandwiches, use vegan graham crackers, dairy-free whipped topping (like coconut whipped cream), and dairy-free chocolate.

5. Can I make these in advance for a party?

Yes, these frozen s’mores sandwiches are great for making ahead of time. Just store them in the freezer, and they’ll be ready to serve whenever you need them.

6. How long do the frozen s’mores sandwiches last?

They’ll stay fresh in the freezer for up to 1 week. Be sure to store them in an airtight container to prevent freezer burn.

7. Can I add fruit to these s’mores sandwiches?

Yes, adding sliced strawberries, bananas, or raspberries can be a delicious addition to your frozen s’mores for an extra burst of flavor.

8. Can I make these without chocolate?

Yes, you can skip the chocolate entirely if you prefer a simpler version, or even add some caramel sauce or fruit preserves instead.

9. Can I use marshmallow fluff instead of melting marshmallows?

Yes, you can use marshmallow fluff if you prefer, but it may not be as thick as the homemade marshmallow mixture and might create a slightly different texture.

10. How do I serve these at a party?

For a fun presentation, place the frozen s’mores sandwiches on a platter, garnish with extra marshmallows or chocolate drizzle, and serve as a unique dessert option at your next gathering.

Conclusion

Frozen S’mores Sandwiches are a creative, refreshing twist on a classic treat. With the creamy marshmallow filling, crunchy graham crackers, and rich chocolate, this no-bake dessert is perfect for warm days, parties, or anytime you’re craving something sweet and fun. Easy to make, customizable, and absolutely delicious, these frozen s’mores are sure to be a hit with family and friends!

A Frozen S’mores Sandwich

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• Author: Lisa
• Prep Time: 20 minutes
• Cook Time: undefined
• Total Time: 4 hours 20 minutes (including freezing time)
• Yield: 10 s’mores sandwiches
• Category: Dessert
• Method: No-Bake
• Cuisine: American
• Diet: Vegetarian

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Description

A Frozen S’mores Sandwich takes the classic campfire treat to the next level by combining graham crackers, marshmallows, and chocolate into a cold, creamy delight. Perfect for a summer dessert or a fun, no-bake treat, this frozen version is cool, sweet, and satisfyingly crunchy. A delicious twist on the traditional s’mores, it’s sure to become a favorite!

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Ingredients

• 2 cups mini marshmallows (or regular marshmallows, cut into small pieces)
• 1 cup heavy cream
• 1/4 cup powdered sugar
• 1 teaspoon vanilla extract
• 1 cup chocolate chips (milk, dark, or semi-sweet)
• 10 graham crackers, broken into halves (about 20 pieces)
• 2 tablespoons butter, melted (optional, for the graham cracker crust)

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Instructions

1. Make the Marshmallow Layer: In a medium mixing bowl, whip the heavy cream with powdered sugar and vanilla extract until soft peaks form. Be careful not to over-whip the cream, as it should stay fluffy and light.
2. Melt the Marshmallows: In a saucepan over low heat, melt the mini marshmallows, stirring constantly until they’re smooth and fully melted. You can also melt them in the microwave in 30-second intervals, stirring in between.
3. Combine Marshmallow and Whipped Cream: Once the marshmallows have melted, fold the marshmallow mixture into the whipped cream until well combined. This will create the marshmallow fluff layer for the sandwiches.
4. Assemble the Sandwiches:
   • Melt the Chocolate: Melt the chocolate chips by microwaving them in 30-second intervals, stirring after each interval, until smooth and fully melted. You can also melt the chocolate using a double boiler.
   • Prepare the Graham Crackers: If you prefer a crunchier crust, you can brush the broken graham crackers with melted butter before assembling. Arrange 10 graham cracker halves on a parchment-lined baking sheet or tray.
   • Layer the Marshmallow and Chocolate: Spread a generous layer of the marshmallow mixture on top of each graham cracker half. Then, drizzle or spread a small amount of melted chocolate over the marshmallow. Top each with another graham cracker half to form a sandwich.
5. Freeze the Sandwiches: Once assembled, place the graham cracker sandwiches in the freezer for at least 4 hours, or until they are fully frozen and firm.
6. Serve: Remove the frozen s’mores sandwiches from the freezer and let them sit for a few minutes to soften slightly before serving. Enjoy the creamy, crunchy, frozen treat!

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Notes

Mini S’mores: Make mini s’mores sandwiches by using mini graham crackers or breaking regular graham crackers into smaller pieces.Add Toppings: Roll the edges of the sandwiches in crushed nuts, sprinkles, or mini chocolate chips for added texture and flavor.Use Nut Butter: Spread peanut butter or almond butter between the graham crackers before adding the marshmallow layer for a delicious twist.Chocolate Variations: Try different chocolate varieties, such as white chocolate or caramelized chocolate, for a unique flavor.

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Nutrition

• Serving Size: 1 sandwich
• Calories: 190
• Sugar: 20g
• Sodium: 50mg
• Fat: 9g
• Saturated Fat: 5g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 26g
• Fiber: 1g
• Protein: 2g
• Cholesterol: 20mg