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A Frozen S’mores Sandwich

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  • Author: Lisa
  • Prep Time: 20 minutes
  • Cook Time: undefined
  • Total Time: 4 hours 20 minutes (including freezing time)
  • Yield: 10 s’mores sandwiches
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American
  • Diet: Vegetarian

Description

A Frozen S’mores Sandwich takes the classic campfire treat to the next level by combining graham crackers, marshmallows, and chocolate into a cold, creamy delight. Perfect for a summer dessert or a fun, no-bake treat, this frozen version is cool, sweet, and satisfyingly crunchy. A delicious twist on the traditional s’mores, it’s sure to become a favorite!

Ingredients

  • 2 cups mini marshmallows (or regular marshmallows, cut into small pieces)
  • 1 cup heavy cream
  • 1/4 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1 cup chocolate chips (milk, dark, or semi-sweet)
  • 10 graham crackers, broken into halves (about 20 pieces)
  • 2 tablespoons butter, melted (optional, for the graham cracker crust)

Instructions

  1. Make the Marshmallow Layer: In a medium mixing bowl, whip the heavy cream with powdered sugar and vanilla extract until soft peaks form. Be careful not to over-whip the cream, as it should stay fluffy and light.
  2. Melt the Marshmallows: In a saucepan over low heat, melt the mini marshmallows, stirring constantly until they’re smooth and fully melted. You can also melt them in the microwave in 30-second intervals, stirring in between.
  3. Combine Marshmallow and Whipped Cream: Once the marshmallows have melted, fold the marshmallow mixture into the whipped cream until well combined. This will create the marshmallow fluff layer for the sandwiches.
  4. Assemble the Sandwiches:
    • Melt the Chocolate: Melt the chocolate chips by microwaving them in 30-second intervals, stirring after each interval, until smooth and fully melted. You can also melt the chocolate using a double boiler.
    • Prepare the Graham Crackers: If you prefer a crunchier crust, you can brush the broken graham crackers with melted butter before assembling. Arrange 10 graham cracker halves on a parchment-lined baking sheet or tray.
    • Layer the Marshmallow and Chocolate: Spread a generous layer of the marshmallow mixture on top of each graham cracker half. Then, drizzle or spread a small amount of melted chocolate over the marshmallow. Top each with another graham cracker half to form a sandwich.
  5. Freeze the Sandwiches: Once assembled, place the graham cracker sandwiches in the freezer for at least 4 hours, or until they are fully frozen and firm.
  6. Serve: Remove the frozen s’mores sandwiches from the freezer and let them sit for a few minutes to soften slightly before serving. Enjoy the creamy, crunchy, frozen treat!

Notes

Mini S’mores: Make mini s’mores sandwiches by using mini graham crackers or breaking regular graham crackers into smaller pieces.Add Toppings: Roll the edges of the sandwiches in crushed nuts, sprinkles, or mini chocolate chips for added texture and flavor.Use Nut Butter: Spread peanut butter or almond butter between the graham crackers before adding the marshmallow layer for a delicious twist.Chocolate Variations: Try different chocolate varieties, such as white chocolate or caramelized chocolate, for a unique flavor.

Nutrition

  • Serving Size: 1 sandwich
  • Calories: 190
  • Sugar: 20g
  • Sodium: 50mg
  • Fat: 9g
  • Saturated Fat: 5g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 26g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 20mg

Find it online: https://lisarecipe.com/a-frozen-smores-sandwich/