Description
This Açaí Bowl is a thick, creamy, and nutrient-packed breakfast made with blended frozen açaí berries and topped with fresh fruit, crunchy granola, and wholesome add-ins. Naturally vibrant and refreshing, this Açaí Bowl is perfect for busy mornings, post-workout fuel, or a healthy snack that feels indulgent yet nourishing.
Ingredients
- For the Base:
-
2 frozen açaí packets
-
1 frozen banana
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1/2 cup frozen mixed berries
-
1/2 cup almond milk (or milk of choice)
-
1 tablespoon honey or maple syrup (optional)
Toppings:
-
1/4 cup granola
-
Fresh banana slices
-
Fresh strawberries or blueberries
-
Shredded coconut
-
Chia seeds
-
Nut butter drizzle
Instructions
-
Soften the Açaí:
Run the frozen açaí packets under warm water for a few seconds to slightly soften. -
Blend the Base:
In a high-speed blender, combine frozen açaí, frozen banana, frozen berries, and almond milk. Blend until thick and smooth. Add only a small splash of milk if needed to keep the mixture thick and spoonable. -
Adjust Sweetness:
Taste and add honey or maple syrup if desired. Blend briefly to combine. -
Assemble the Bowl:
Spoon the mixture into a bowl and smooth the top with the back of a spoon. -
Add Toppings:
Arrange granola, fresh fruit, coconut, chia seeds, and nut butter over the top. Serve immediately for best texture.
Notes
-
Use fully frozen fruit for the thickest consistency.A high-powered blender works best for achieving a smooth texture.To make it vegan, use maple syrup instead of honey.For added protein, blend in Greek yogurt or a scoop of protein powder.Avoid adding too much liquid, as this can make the bowl thin.
