Description
Air fryer shrimp is a quick, healthy, and flavorful dish made with simple ingredients. This recipe delivers juicy, crispy shrimp in under 15 minutes using minimal oil, making it a perfect low-carb, high-protein option for busy weeknights or appetizers.
Ingredients
- 1 pound raw shrimp, peeled and deveined
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Lemon wedges (optional, for serving)
Instructions
- Preheat the air fryer to 400°F (200°C).
- In a bowl, toss the shrimp with olive oil, garlic powder, paprika, salt, and black pepper until evenly coated.
- Arrange the shrimp in a single layer in the air fryer basket, avoiding overcrowding.
- Cook for 6–8 minutes, shaking the basket halfway through, until the shrimp are pink and opaque.
- Remove from the air fryer and serve immediately with lemon wedges, if desired.
Notes
Add cayenne or chili flakes for a spicy version.
Swap spices with Cajun seasoning for a bold flavor.
Toss cooked shrimp in garlic butter for added richness.
Add lemon zest and herbs for a fresh twist.For extra crunch, coat shrimp in seasoned panko before air frying.Store leftovers in the fridge up to 3 days in an airtight container.Reheat in air fryer at 350°F for 3–4 minutes; avoid microwaving.Use raw, thawed shrimp for best results.Lightly spray the air fryer basket to prevent sticking.
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 150
- Sugar: 0g
- Sodium: 500mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 23g
- Cholesterol: 180mg
