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Alfredo Sauce with Cream

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  • Author: Lisa
  • Prep Time: 5 minutes
  • Cook Time: undefined
  • Total Time: 15 minutes
  • Yield: Serves 4-6
  • Category: Sauce
  • Method: Stovetop
  • Cuisine: Italian
  • Diet: Vegetarian

Description

This Alfredo Sauce with Cream Cheese is a rich, creamy, and indulgent twist on the classic Alfredo sauce. The cream cheese adds an extra layer of creaminess and tang, making it even smoother and more flavorful. Perfect for tossing with pasta, drizzling over chicken, or pairing with vegetables, this sauce will elevate any meal to the next level!

Ingredients

  • 2 tablespoons unsalted butter
  • 3 cloves garlic, minced
  • 1 cup heavy cream
  • 4 oz cream cheese, softened
  • 1/2 cup grated Parmesan cheese
  • 1/4 teaspoon salt (to taste)
  • 1/4 teaspoon freshly ground black pepper (to taste)
  • 1/4 teaspoon garlic powder (optional, for extra flavor)
  • 1 tablespoon fresh parsley, chopped (optional, for garnish)

Instructions

  1. Melt the Butter: In a medium saucepan, melt the butter over medium heat. Add the minced garlic and sauté for about 1 minute, or until fragrant, being careful not to burn it.
  2. Add the Cream: Pour in the heavy cream and bring to a simmer. Stir occasionally and let it cook for 3-4 minutes until it begins to thicken slightly.
  3. Incorporate the Cream Cheese: Lower the heat and add the softened cream cheese to the saucepan. Stir constantly until the cream cheese fully dissolves into the sauce, creating a smooth mixture.
  4. Add the Parmesan: Stir in the grated Parmesan cheese, and continue to stir until the cheese is fully melted and the sauce becomes thick and creamy.
  5. Season the Sauce: Season with salt, pepper, and garlic powder (if using). Taste and adjust the seasoning as needed.
  6. Serve: Remove the sauce from the heat and pour it over your favorite cooked pasta, chicken, or vegetables. Garnish with fresh parsley if desired, and serve immediately.

Notes

For an even cheesier sauce, you can add a little extra Parmesan or even some mozzarella for a stretchy, gooey texture.To make it spicy, add a pinch of red pepper flakes to the sauce.To make this dish low-carb, serve over zucchini noodles or spaghetti squash.

Nutrition

  • Serving Size: 1/4 cup
  • Calories: 150
  • Sugar: 2g
  • Sodium: 360mg
  • Fat: 13g
  • Saturated Fat: 7g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 3g
  • Fiber: 0g
  • Protein: 3g
  • Cholesterol: 40mg

Find it online: https://lisarecipe.com/alfredo-sauce-with-cream/