Almond Brittle

Why You’ll Love This Recipe

You’ll love this Almond Brittle for its rich flavor, crisp texture, and simple preparation. It requires just a handful of pantry staples and no special equipment beyond a saucepan and baking sheet. This brittle sets up quickly and stores beautifully, making it perfect for gifting or making ahead. Plus, the toasted almonds add a deep, nutty aroma that elevates every bite.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

granulated sugar
light corn syrup
water
unsalted butter
roasted almonds (whole or chopped)
baking soda
salt
vanilla extract

Directions

1. Line a baking sheet with parchment paper or a silicone mat and set aside.

2. In a heavy-bottomed saucepan, combine sugar, corn syrup, water, and butter.

3. Heat over medium heat, stirring until the sugar dissolves and the mixture comes to a boil.

4. Continue to cook, without stirring, until the mixture reaches 300°F (hard crack stage) on a candy thermometer.

5. Immediately remove from heat and stir in baking soda, salt, vanilla extract, and almonds.

6. Quickly pour the mixture onto the prepared baking sheet and spread evenly with a spatula.

7. Let cool completely at room temperature, then break into pieces.

8. Store in an airtight container.

Servings and timing

This recipe makes about 12 servings (depending on portion size).
Prep time: 5 minutes
Cook time: 15 minutes
Cooling time: 30 minutes
Total time: 50 minutes

Variations

• Use different nuts like pecans, peanuts, or cashews.

• Add a pinch of cinnamon or cayenne for a unique flavor twist.

• Drizzle with melted dark or white chocolate after the brittle cools.

• Mix in sesame seeds or shredded coconut with the almonds.

• Use almond extract instead of vanilla for extra almond flavor.

Storage/Reheating

Store almond brittle in an airtight container at room temperature for up to 2 weeks.
Keep it in a cool, dry place to prevent it from becoming sticky.
Do not refrigerate or freeze, as moisture can cause it to lose its crunch.
No reheating is required; just enjoy it straight from the container.

FAQs

What is the best type of almond to use?

Roasted, unsalted almonds are ideal for the best flavor and texture. You can use whole, sliced, or chopped almonds based on your preference.

Can I make this without a candy thermometer?

It’s possible, but using a candy thermometer ensures precise results. Without one, look for a deep golden color and a hard crack when a bit is dropped into cold water.

Why do I need baking soda?

Baking soda reacts with the sugar mixture to create tiny air bubbles, giving the brittle its light, crisp texture.

Can I use honey instead of corn syrup?

Corn syrup helps prevent crystallization. Honey may work, but it could alter the texture and flavor.

How do I prevent the brittle from sticking to the pan?

Use parchment paper or a silicone baking mat to make spreading and removal easier.

Can I make this brittle ahead of time?

Yes, almond brittle is perfect for making ahead. It stays fresh for weeks if stored properly.

What’s the difference between caramel and brittle?

Caramel is softer and chewy, while brittle is hard and crunchy due to cooking the sugar to a higher temperature.

Is almond brittle gluten-free?

Yes, all ingredients are naturally gluten-free. Always check labels to confirm.

Can I double the recipe?

Yes, but work quickly when pouring and spreading the mixture, as it hardens fast.

What should I do if my brittle is sticky?

It may not have cooked to the correct temperature or was stored in a humid environment. Ensure it reaches 300°F and store in a dry place.

Conclusion

Almond Brittle is a simple yet elegant treat that delivers big flavor and satisfying crunch. Whether you’re making it for gifting, snacking, or holiday entertaining, this sweet and nutty candy is always a hit. With easy steps and customizable options, it’s a recipe you’ll turn to again and again for a homemade indulgence that everyone will love.