Description
Almond croissants are a decadent treat with a flaky, buttery exterior and a creamy, sweet almond filling. These French-inspired pastries are perfect for breakfast or brunch and are surprisingly easy to make at home. A perfect indulgence for any pastry lover!
Ingredients
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4 croissants (preferably day-old)
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1/2 cup almond paste
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1/4 cup sugar
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1/4 cup unsalted butter, softened
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2 tablespoons all-purpose flour
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1 teaspoon vanilla extract
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1/4 teaspoon almond extract
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1/4 cup heavy cream
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1 egg (for egg wash)
- Powdered sugar (for dusting)
Instructions
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Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
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Slice each croissant in half horizontally to create a “pocket.”
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In a mixing bowl, combine almond paste, sugar, butter, flour, vanilla extract, almond extract, and heavy cream. Stir until smooth and well-blended.
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Spread the almond filling generously inside each croissant.
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Place the croissants on the prepared baking sheet.
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In a small bowl, beat the egg and brush it over the tops of the croissants.
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Bake for 10-12 minutes until golden brown and slightly crispy.
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Remove from the oven and let cool slightly before dusting with powdered sugar and serving.
Notes
Storage: Store leftover almond croissants in an airtight container at room temperature for up to 2 days.Reheating: To reheat, place croissants in the oven at 300°F (150°C) for 5-7 minutes to regain flakiness.
