Description
Almond Joy Stuffed Dates are a no-bake, naturally sweet treat made with Medjool dates filled with coconut, almonds, and chocolate. Inspired by the classic candy bar, they offer a healthier, whole-food version of a nostalgic favorite.
Ingredients
- 12 Medjool dates, pitted
- 1/3 cup unsweetened shredded coconut
- 2 tbsp coconut cream or nut butter
- 1 tbsp maple syrup or honey
- 12 whole almonds (roasted or raw)
- 1/2 cup dark chocolate or semi-sweet chocolate chips
- 1 tsp coconut oil (optional, for smoother chocolate)
- Sea salt (optional, for garnish)
Instructions
- Slice each date lengthwise and remove the pit if needed.
- In a bowl, mix shredded coconut, coconut cream (or nut butter), and maple syrup until a sticky filling forms.
- Stuff each date with about a teaspoon of the coconut mixture.
- Press one almond into the center of the filling in each date.
- Melt chocolate with coconut oil (if using) until smooth using a microwave or double boiler.
- Dip each stuffed date halfway into the melted chocolate or drizzle chocolate over the top.
- Place on a parchment-lined tray and sprinkle with sea salt if desired.
- Refrigerate for 10–15 minutes or until chocolate is set.
Notes
Use Medjool dates for best texture and sweetness.Soak dry dates in warm water for 5–10 minutes to soften.Use almond butter or Greek yogurt instead of coconut cream for variations.Keep chilled for best texture and flavor.Make vegan by using dairy-free chocolate and maple syrup.
Nutrition
- Serving Size: 1 stuffed date
- Calories: 120
- Sugar: 12g
- Sodium: 10mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
