Why You’ll Love This Recipe

These pepperoni pinwheels are incredibly easy to make, yet they pack a punch in flavor. The crispy puff pastry, melted cheese, and zesty pepperoni make for a satisfying snack that everyone will enjoy. They’re versatile, customizable, and can be made ahead of time for convenience. With just a few ingredients, you can whip up a delicious appetizer that tastes like you spent hours in the kitchen.

Ingredients

  • 1 sheet of puff pastry, thawed

  • 1 cup of shredded mozzarella cheese

  • 1/2 cup of pepperoni slices (about 20-25 slices)

  • 1 tablespoon of olive oil

  • 1/2 teaspoon of garlic powder

  • 1/4 teaspoon of crushed red pepper flakes (optional)

  • 1 tablespoon of grated Parmesan cheese

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

  1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

  2. Roll out the puff pastry on a flat surface to smooth out any creases.

  3. Evenly spread the shredded mozzarella cheese over the puff pastry, leaving about an inch around the edges.

  4. Layer the pepperoni slices on top of the cheese, ensuring they cover the surface evenly.

  5. Sprinkle garlic powder and red pepper flakes (if using) over the pepperoni for added flavor.

  6. Starting from one edge, carefully roll the puff pastry into a tight log, ensuring the filling stays intact.

  7. Once rolled, slice the log into 1-inch pinwheels and place them on the prepared baking sheet.

  8. Brush the tops of the pinwheels with olive oil, then sprinkle with grated Parmesan cheese.

  9. Bake in the preheated oven for 12-15 minutes, or until the pinwheels are golden brown and puffed up.

  10. Remove from the oven and let cool slightly before serving.

Servings and Timing

  • Servings: Makes about 20 pinwheels

  • Prep time: 10 minutes

  • Cook time: 15 minutes

  • Total time: 25 minutes

Variations

  • Cheese Variations: Swap mozzarella for cheddar, provolone, or a mix of your favorite cheeses.

  • Vegetarian Option: Replace the pepperoni with sliced vegetables like bell peppers, mushrooms, or spinach for a vegetarian version.

  • Spicy: Add a bit of hot sauce or jalapeños to give the pinwheels a spicy kick.

  • Herb Infusion: Add Italian seasoning or fresh basil leaves inside the roll for a fresh, herby flavor.

  • Storage/Reheating

  • Storage: Store leftover pinwheels in an airtight container in the refrigerator for up to 3 days.

  • Reheating: To reheat, place pinwheels on a baking sheet and bake at 350°F (175°C) for 5-7 minutes or until heated through. Alternatively, you can microwave them for 20-30 seconds if you’re short on time.

FAQs

1. Can I make these pepperoni pinwheels ahead of time?

Yes, you can assemble the pinwheels ahead of time, cover them tightly with plastic wrap, and refrigerate them for up to 24 hours before baking. This makes them perfect for meal prepping or party planning.

2. Can I use a different type of dough?

Yes, you can use crescent roll dough, pizza dough, or even biscuit dough if you prefer. Puff pastry provides a flakier texture, but any of these alternatives will work.

3. Are pepperoni pinwheels gluten-free?

If you need a gluten-free version, use gluten-free puff pastry or dough. Ensure that all the ingredients you use are labeled gluten-free.

4. How do I prevent the pinwheels from unrolling during baking?

Be sure to roll the pastry tightly and pinch the edges at the seam to seal them before cutting into pinwheels. This will help keep them from unrolling.

5. Can I freeze these pinwheels?

Yes, you can freeze the pinwheels before or after baking. If freezing before baking, place them on a baking sheet, freeze until solid, and then transfer them to an airtight container or freezer bag. Bake from frozen, adding a few extra minutes to the cook time.

6. Can I add other meats to the pinwheels?

Definitely! Feel free to add other deli meats such as , salami, or turkey along with or instead of the pepperoni.

7. What type of cheese works best in this recipe?

Mozzarella is a classic choice, but you can also use cheddar, gouda, or a blend of your favorite cheeses for a different flavor profile.

8. Can I make these pinwheels without cheese?

While cheese adds richness and texture, you can skip it for a lighter version of the pinwheels, but they may not be as creamy or gooey inside.

9. How long do these pinwheels last in the fridge?

Stored in an airtight container, they’ll stay fresh in the fridge for up to 3 days.

10. What can I serve with these pepperoni pinwheels?

Serve with marinara sauce, ranch dressing, or garlic butter for dipping. A simple side salad or a platter of fresh veggies would complement the pinwheels nicely.

Conclusion

Pepperoni pinwheels are a quick, easy, and delicious appetizer perfect for any occasion. With a crispy exterior, gooey cheese, and the savory flavor of pepperoni, they are guaranteed to be a hit at your next gathering. Whether you’re making them for a party, game night, or just as a snack, these pinwheels will not disappoint. Enjoy!

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Appetizer Pepperoni Pinwheels

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  • Author: Lisa
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 25 minutes
  • Yield: Makes about 20 pinwheels
  • Category: Appetizer
  • Method: Baking
  • Cuisine: American
  • Diet: Gluten Free
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Description

Pepperoni pinwheels are a bite-sized appetizer combining pepperoni, melted cheese, and puff pastry, creating a savory and flaky snack that is perfect for any party or gathering.

Ingredients

  • 1 sheet of puff pastry, thawed
  • 1 cup of shredded mozzarella cheese
  • 1/2 cup of pepperoni slices (about 20–25 slices)
  • 1 tablespoon of olive oil
  • 1/2 teaspoon of garlic powder
  • 1/4 teaspoon of crushed red pepper flakes (optional)
  • 1 tablespoon of grated Parmesan cheese

Instructions

  1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. Roll out the puff pastry on a flat surface to smooth out any creases.
  3. Evenly spread the shredded mozzarella cheese over the puff pastry, leaving about an inch around the edges.
  4. Layer the pepperoni slices on top of the cheese, ensuring they cover the surface evenly.
  5. Sprinkle garlic powder and red pepper flakes (if using) over the pepperoni for added flavor.
  6. Starting from one edge, carefully roll the puff pastry into a tight log, ensuring the filling stays intact.
  7. Once rolled, slice the log into 1-inch pinwheels and place them on the prepared baking sheet.
  8. Brush the tops of the pinwheels with olive oil, then sprinkle with grated Parmesan cheese.
  9. Bake in the preheated oven for 12-15 minutes, or until the pinwheels are golden brown and puffed up.
  10. Remove from the oven and let cool slightly before serving.

Notes

Store leftover pinwheels in an airtight container in the refrigerator for up to 3 days.To reheat, place pinwheels on a baking sheet and bake at 350°F (175°C) for 5-7 minutes or microwave for 20-30 seconds.Can be made ahead of time and refrigerated for up to 24 hours before baking.These pinwheels can be frozen before or after baking for future use.Can be customized with different cheeses, meats, or vegetables based on your preferences.

Nutrition

  • Serving Size: 1 pinwheel
  • Calories: 95
  • Sugar: 1g
  • Sodium: 180mg
  • Fat: 7g
  • Saturated Fat: 2g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 7g
  • Fiber: 0g
  • Protein: 4g
  • Cholesterol: 10mg

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