Description

This Apple Cinnamon Cake is a cozy, moist dessert filled with warm spices and tender chunks of apple. Easy to make with pantry staples, it’s perfect for fall or anytime you crave a comforting, homemade treat.

Ingredients

2 cups apples, peeled and chopped
1/2 cup granulated sugar
1/2 cup brown sugar
1/2 cup unsalted butter, softened
2 large eggs
1 1/2 cups all-purpose flour
1 1/2 tsp baking powder
1 1/2 tsp ground cinnamon
1/4 tsp salt
1 tsp vanilla extract
1/2 cup milk or buttermilk

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Instructions

Preheat the oven to 350°F (175°C). Grease and flour a 9-inch round or square cake pan.
In a medium bowl, whisk together flour, baking powder, cinnamon, and salt. Set aside.
In a large bowl, cream together butter, granulated sugar, and brown sugar until light and fluffy.
Beat in the eggs one at a time, then add vanilla extract.
Gradually mix in the dry ingredients, alternating with milk or buttermilk, until just combined.
Gently fold in the chopped apples.
Pour the batter into the prepared cake pan and spread evenly.
Bake for 40–45 minutes, or until a toothpick inserted in the center comes out clean.
Let the cake cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
Optional: Dust with powdered sugar or drizzle with glaze before serving.

Notes

Use a mix of tart and sweet apples for more flavor complexity.Add nuts or dried fruit for texture and variety.Don’t overmix the batter to keep the cake tender.Great served warm with a scoop of vanilla ice cream.

Nutrition

Serving Size: 1 slice (1/10 of cake)
Calories: 280
Sugar: 22g
Sodium: 130mg
Fat: 12g
Saturated Fat: 7g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 40g
Fiber: 2g
Protein: 3g
Cholesterol: 55mg