Apple Pie Cheesecake Cookies Recipe

Apple Pie Cheesecake Cookies are a mouthwatering combination of two beloved desserts: apple pie and cheesecake. These soft, chewy cookies are filled with a spiced apple filling and a creamy cheesecake center, offering the perfect balance of tart and sweet. The warm spices, like cinnamon and nutmeg, give the cookies an irresistible fall flavor, while the rich, creamy cheesecake layer makes each bite feel indulgent. Whether you’re serving them at a holiday gathering or as a sweet treat for any occasion, these Apple Pie Cheesecake Cookies are sure to become a favorite.

Why You’ll Love This Recipe

Apple Pie Cheesecake Cookies combine the best parts of apple pie and cheesecake into a delightful cookie format. The apple filling adds a juicy, spiced bite, while the cheesecake center brings a smooth, creamy contrast. The cookie dough is soft and chewy, making each bite satisfying and delicious. These cookies are perfect for fall, but they can be enjoyed year-round. They’re easy to make and have a fun twist on traditional cookies, making them a great way to impress family and friends with a unique dessert.

Ingredients

For the Apple Pie Filling:

  • 1 medium apple (such as Granny Smith or Honeycrisp), peeled and diced

  • 1 tablespoon butter

  • 2 tablespoons brown sugar

  • 1/2 teaspoon ground cinnamon

  • 1/4 teaspoon ground nutmeg

  • 1/2 teaspoon vanilla extract

  • 1 tablespoon all-purpose flour (to thicken)

For the Cheesecake Center:

  • 4 oz cream cheese, softened

  • 1/4 cup powdered sugar

  • 1/2 teaspoon vanilla extract

For the Cookie Dough:

  • 2 1/4 cups all-purpose flour

  • 1 teaspoon baking soda

  • 1/2 teaspoon salt

  • 1 teaspoon ground cinnamon

  • 1 cup unsalted butter, softened

  • 3/4 cup granulated sugar

  • 1/4 cup brown sugar, packed

  • 2 large eggs

  • 1 teaspoon vanilla extract

For Garnish (optional):

  • Additional cinnamon sugar for sprinkling

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Prepare the Apple Pie Filling:

  • In a small skillet, melt the butter over medium heat. Add the diced apple and cook for 3-5 minutes, stirring occasionally, until the apples soften.

  • Stir in the brown sugar, cinnamon, nutmeg, vanilla extract, and flour. Cook for another 2-3 minutes, until the mixture thickens. Remove from heat and set aside to cool.

2. Prepare the Cheesecake Filling:

  • In a medium bowl, combine the softened cream cheese, powdered sugar, and vanilla extract. Beat with a hand mixer or stand mixer until smooth and creamy. Set aside.

3. Make the Cookie Dough:

  • Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.

  • In a medium bowl, whisk together the flour, baking soda, salt, and cinnamon. Set aside.

  • In a large bowl, beat together the softened butter, granulated sugar, and brown sugar until light and fluffy, about 2-3 minutes.

  • Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.

  • Gradually add the dry ingredients to the wet ingredients, mixing until just combined.

4. Assemble the Cookies:

  • Scoop about 1 tablespoon of cookie dough and flatten it slightly in the palm of your hand. Place a small teaspoon of the cheesecake filling in the center, followed by a small spoonful of the apple pie filling.

  • Take another tablespoon of dough and flatten it to cover the filling, then press the edges of the dough together to seal it. Roll the dough into a ball and place it on the prepared baking sheet.

  • Repeat this process for the remaining cookies.

5. Bake the Cookies:

  • Bake the cookies in the preheated oven for 10-12 minutes, or until the edges are lightly golden. The center will still be soft but will firm up as the cookies cool.

  • Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

6. Serve:

  • Optional: Sprinkle a little cinnamon sugar on top of the cookies while they are still warm for extra flavor.

  • Serve the cookies at room temperature and enjoy!

Servings and Timing

  • Servings: 24 cookies

  • Prep time: 30 minutes (plus cooling time)

  • Cook time: 10-12 minutes

  • Total time: 40-45 minutes

Variations

  • Caramel Drizzle: Drizzle caramel sauce over the cooled cookies for an extra touch of sweetness.

  • Use Different Fruit: Instead of apples, try using pears or peaches for a different twist on the filling.

  • Mini Cheesecake Centers: For a different presentation, you can make mini cheesecakes by forming the dough into balls and adding the filling to the center, then gently pressing them into muffin tins.

  • Add a Streusel Topping: For a crunchy texture, top the cookies with a streusel made from oats, butter, and cinnamon before baking.

Storage/Reheating

  • Storage: Store leftover cookies in an airtight container at room temperature for up to 3 days. You can also refrigerate them for longer freshness.

  • Freezing: These cookies freeze well! Freeze the dough before baking, and when you’re ready, bake them from frozen, adding an extra minute or two to the baking time. You can also freeze baked cookies in an airtight container for up to 2 months.

  • Reheating: To reheat, microwave the cookies for 10-15 seconds or warm them in the oven at 350°F (175°C) for a few minutes.

FAQs

Can I use store-bought apple pie filling?

Yes, you can use store-bought apple pie filling to save time. Just be sure to drain any excess liquid before using it in the cookies.

Can I use a different type of cheese for the cheesecake filling?

While cream cheese is the best choice for its smooth texture and flavor, you can experiment with mascarpone or ricotta cheese for a different taste and texture.

How do I prevent the cheesecake filling from leaking out?

Make sure to seal the edges of the dough tightly around the filling to prevent it from leaking out during baking. If you’re having trouble with this, try refrigerating the filled dough balls for about 15-20 minutes before baking to help them set.

Can I make these cookies ahead of time?

Yes! You can prepare the dough and fillings ahead of time, store them in the refrigerator, and assemble the cookies when you’re ready to bake. You can also freeze the cookie dough for later use.

Can I skip the cinnamon in the dough?

If you prefer a more neutral flavor, you can omit the cinnamon from the dough. The apple pie filling and cheesecake will still provide plenty of flavor.

Conclusion

Apple Pie Cheesecake Cookies are a delightful and indulgent dessert that combines the best of apple pie and cheesecake in one soft, gooey cookie. With a spiced apple filling, creamy cheesecake center, and tender cookie dough, these cookies are the ultimate fall treat. Whether you serve them at a party or enjoy them on your own, they’re sure to be a hit! Make a batch today and enjoy the perfect balance of fruity sweetness, cinnamon warmth, and creamy goodness.

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Apple Pie Cheesecake Cookies

5 Stars 4 Stars 3 Stars 2 Stars 1 Star No reviews
  • Author: Lisa
  • Prep Time: 30 minutes
  • Cook Time: 10-12 minutes
  • Total Time: 40-45 minutes
  • Yield: 24 cookies
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian
Print Recipe

Description

Apple Pie Cheesecake Cookies combine the rich flavors of apple pie and cheesecake in a soft, chewy cookie. With a spiced apple filling, creamy cheesecake center, and a tender cookie dough, these gooey cookies are the perfect balance of tart, sweet, and indulgent. A delightful treat for fall, holidays, or any occasion!

Ingredients

For the Apple Pie Filling:

  • 1 medium apple (such as Granny Smith or Honeycrisp), peeled and diced

  • 1 tablespoon butter

  • 2 tablespoons brown sugar

  • 1/2 teaspoon ground cinnamon

  • 1/4 teaspoon ground nutmeg

  • 1/2 teaspoon vanilla extract

  • 1 tablespoon all-purpose flour (to thicken)

For the Cheesecake Center:

  • 4 oz cream cheese, softened

  • 1/4 cup powdered sugar

  • 1/2 teaspoon vanilla extract

For the Cookie Dough:

  • 2 1/4 cups all-purpose flour

  • 1 teaspoon baking soda

  • 1/2 teaspoon salt

  • 1 teaspoon ground cinnamon

  • 1 cup unsalted butter, softened

  • 3/4 cup granulated sugar

  • 1/4 cup brown sugar, packed

  • 2 large eggs

  • 1 teaspoon vanilla extract

For Garnish (optional):

  • Additional cinnamon sugar for sprinkling

Instructions

  • Prepare the Apple Pie Filling:

    • In a small skillet, melt the butter over medium heat. Add the diced apple and cook for 3-5 minutes, stirring occasionally, until the apples soften.

    • Stir in the brown sugar, cinnamon, nutmeg, vanilla extract, and flour. Cook for another 2-3 minutes, until the mixture thickens. Remove from heat and set aside to cool.

  • Prepare the Cheesecake Filling:

    • In a medium bowl, combine the softened cream cheese, powdered sugar, and vanilla extract. Beat with a hand mixer or stand mixer until smooth and creamy. Set aside.

  • Make the Cookie Dough:

    • Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.

    • In a medium bowl, whisk together the flour, baking soda, salt, and cinnamon. Set aside.

    • In a large bowl, beat together the softened butter, granulated sugar, and brown sugar until light and fluffy, about 2-3 minutes.

    • Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.

    • Gradually add the dry ingredients to the wet ingredients, mixing until just combined.

  • Assemble the Cookies:

    • Scoop about 1 tablespoon of cookie dough and flatten it slightly in the palm of your hand.

    • Place a small teaspoon of the cheesecake filling in the center, followed by a small spoonful of the apple pie filling.

    • Take another tablespoon of dough and flatten it to cover the filling, then press the edges of the dough together to seal it. Roll the dough into a ball and place it on the prepared baking sheet.

    • Repeat this process for the remaining cookies.

  • Bake the Cookies:

    • Bake the cookies in the preheated oven for 10-12 minutes, or until the edges are lightly golden. The center will still be soft but will firm up as the cookies cool.

    • Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

  • Serve:

    • Optional: Sprinkle a little cinnamon sugar on top of the cookies while they are still warm for extra flavor.

    • Serve the cookies at room temperature and enjoy!

Notes

Caramel Drizzle: Drizzle caramel sauce over the cooled cookies for an extra touch of sweetness.Use Different Fruit: Instead of apples, try pears or peaches for a different twist on the filling.Mini Cheesecake Centers: For a different presentation, make mini cheesecakes by forming the dough into balls and adding the filling to the center, then gently pressing them into muffin tins.Add a Streusel Topping: For a crunchy texture, top the cookies with a streusel made from oats, butter, and cinnamon before baking.

Similar Posts

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star