This dessert is fast, fuss-free, and full of comforting flavor. It uses pantry staples and takes only minutes to prepare, making it ideal for weeknight indulgences or when you want something special without turning on the oven. Plus, the combination of crispy tortillas and warm apple filling makes every bite taste like fall in handheld form.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Flour tortillas
Apple pie filling (canned or homemade)
Ground cinnamon
Butter
Granulated sugar (optional, for sprinkling)
Directions
Heat a skillet over medium heat and melt a small amount of butter.
Place one tortilla in the skillet and spread a layer of apple pie filling over half of it. Sprinkle with ground cinnamon for extra flavor.
Fold the tortilla over to create a half-moon shape.
Cook for 2–3 minutes per side, or until the tortilla is golden brown and crispy and the filling is heated through.
Remove from the skillet and repeat with remaining ingredients.
For extra indulgence, brush the outside with melted butter and sprinkle with a mixture of sugar and cinnamon before serving.
Slice into wedges and enjoy warm.
Servings and timing
This recipe makes 2–4 servings, depending on how many quesadillas you prepare. Prep time: 5 minutes Cook time: 10 minutes Total time: 15 minutes
Variations
Cheesy Apple Pie Quesadillas: Add a thin layer of shredded cheddar or cream cheese inside for a sweet-and-savory combo.
Nutty Crunch: Add chopped walnuts or pecans for texture and flavor.
Caramel Drizzle: Drizzle with caramel sauce after cooking for a richer dessert.
Mini Quesadillas: Use smaller tortillas for bite-sized treats or party snacks.
Spiced Up: Mix in nutmeg, cloves, or allspice with the cinnamon for deeper spice notes.
Storage/Reheating
Apple Pie Quesadillas are best enjoyed fresh, but leftovers can be stored in an airtight container in the refrigerator for up to 2 days. To reheat, warm them in a skillet or toaster oven for a few minutes to bring back the crispiness. Avoid microwaving, as it can make the tortillas soggy.
FAQs
Can I use homemade apple pie filling?
Yes, homemade filling works great and can give the quesadillas a more personalized flavor.
Do I need to peel the apples if I make my own filling?
Peeling is optional, but recommended for a softer texture in the filling.
What type of tortilla is best?
Use soft flour tortillas for the best results. Corn tortillas are not ideal for sweet fillings.
Can I bake these instead of pan-frying?
Yes, bake at 375°F for about 10–12 minutes, flipping halfway, until golden and crispy.
What toppings go well with apple pie quesadillas?
Whipped cream, vanilla ice cream, caramel sauce, or a dusting of powdered sugar are all excellent choices.
Are they kid-friendly?
Absolutely. Kids love the sweet, crispy texture and the familiar apple pie flavor.
Can I make these ahead of time?
You can prep them ahead and refrigerate uncooked. Cook just before serving for the best texture.
Can I use different fruit fillings?
Yes, peach, cherry, or blueberry pie filling all work well as substitutes.
How do I keep the filling from spilling out?
Don’t overfill the tortillas and press them slightly with a spatula while cooking to help seal the edges.
Can I make this dairy-free?
Yes, use plant-based butter or coconut oil and check that your tortillas are dairy-free.
Conclusion
Apple Pie Quesadillas are the perfect blend of ease, comfort, and deliciousness. With crispy edges, a warm spiced filling, and endless topping options, this dessert is a fast favorite you’ll want to make again and again. Whether served as a quick weeknight treat or a fun twist on classic apple pie, it’s sure to hit the spot.
Apple Pie Quesadillas are a quick and cozy dessert that blends the cinnamon-sweet flavors of classic apple pie with the crispy texture of a quesadilla. This easy treat is perfect for spontaneous cravings or weeknight indulgence.
Ingredients
4 flour tortillas
1 cup apple pie filling (canned or homemade)
1/2 tsp ground cinnamon
2 tbsp butter (for cooking)
1 tbsp granulated sugar (optional, for sprinkling)
Instructions
Heat a skillet over medium heat and melt a small amount of butter.
Place one tortilla in the skillet and spread about 1/4 cup of apple pie filling over half of it. Sprinkle with a pinch of ground cinnamon.
Fold the tortilla over to form a half-moon shape.
Cook for 2–3 minutes per side, or until golden brown and crispy, and the filling is heated through.
Remove from skillet and repeat with remaining tortillas and filling.
Optional: Brush the outside of the cooked quesadillas with melted butter and sprinkle with granulated sugar and cinnamon for extra flavor.
Slice into wedges and serve warm. Top with whipped cream, caramel sauce, or vanilla ice cream if desired.
Notes
Use homemade or canned apple pie filling based on preference.Don’t overfill to prevent spillage during cooking.For a fun twist, add a thin layer of cream cheese or chopped nuts inside the quesadilla.Best enjoyed fresh, but leftovers can be stored and reheated in a skillet or toaster oven.Try other fruit fillings like cherry, peach, or blueberry for variety.
