Apple turnovers are incredibly simple to prepare, especially when using store-bought puff pastry. They deliver all the deliciousness of an apple pie in a convenient, portable form. These turnovers can be enjoyed warm or cold, and they’re perfect for serving at gatherings or packing in lunchboxes. Best of all, the recipe is easy to customize with your favorite spices or fruit combinations.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
puff pastry sheets apples (such as Granny Smith or Honeycrisp) granulated sugar brown sugar ground cinnamon nutmeg lemon juice cornstarch or flour (for thickening) egg (for egg wash) optional: powdered sugar and milk for icing
Directions
Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
Peel, core, and dice the apples into small pieces.
In a skillet over medium heat, cook the apples with granulated sugar, brown sugar, cinnamon, nutmeg, lemon juice, and cornstarch until the apples are tender and the mixture has thickened. Let cool slightly.
Roll out the puff pastry and cut into equal squares (usually 4–6 inches).
Spoon a portion of the apple mixture onto one half of each square, leaving space around the edges.
Fold the pastry over to form a triangle, pressing the edges with a fork to seal.
Brush the tops with beaten egg for a golden finish.
Cut small slits on top for steam to escape.
Bake for 18–22 minutes, or until puffed and golden brown.
Let cool slightly before serving. Optional: drizzle with a simple icing made from powdered sugar and milk.
Servings and timing
This recipe makes about 6–8 turnovers, depending on the size of your pastry squares. Prep time: 20 minutes Cook time: 20 minutes Total time: 40 minutes
Variations
Caramel Apple Turnovers: Add a drizzle of caramel sauce to the filling or on top.
Spiced Pear Turnovers: Substitute apples with pears and adjust spices accordingly.
Glazed Turnovers: Top with a simple vanilla glaze for added sweetness.
Savory Version: Omit the sugar and use a cheese and apple combo for a savory twist.
Mini Turnovers: Cut smaller pastry squares for bite-sized treats.
Storage/Reheating
Store leftovers in an airtight container at room temperature for up to 2 days, or in the refrigerator for up to 4 days. To reheat, warm in a 350°F (175°C) oven for 5–10 minutes until crisp. Microwaving is an option but may soften the pastry.
FAQs
Can I use canned apple pie filling?
Yes, though homemade filling gives better flavor and texture. If using canned, reduce the sugar in the recipe.
Do I have to cook the apples first?
Cooking the apples helps soften them and develop flavor, but some recipes skip this step for a firmer filling.
Can I freeze apple turnovers?
Yes, freeze them unbaked or baked. Reheat baked turnovers in the oven until warmed through.
What apples are best for turnovers?
Granny Smith, Honeycrisp, or Fuji apples work well due to their firmness and balance of sweet and tart.
Can I make them ahead of time?
Yes, assemble and refrigerate unbaked turnovers for a few hours before baking, or freeze them for later.
How do I keep the turnovers from leaking?
Seal the edges tightly with a fork and don’t overfill. Cutting slits on top also helps release steam.
Is puff pastry the same as phyllo dough?
No, puff pastry is thicker and flakier, while phyllo dough is much thinner and requires different handling.
Can I make these dairy-free?
Yes, use a dairy-free puff pastry and skip the egg wash or use a plant-based milk alternative.
How do I prevent soggy bottoms?
Bake on parchment and avoid overly wet filling. Chilling the assembled turnovers briefly before baking also helps.
Can I use different fruits?
Yes, peaches, berries, or a mix of fruits can work well. Adjust sugar and spices to taste.
Conclusion
Apple turnovers are a warm, flaky, and comforting dessert that’s both easy and versatile. With just a few simple ingredients, you can create a treat that tastes like it came from a bakery. Whether served fresh from the oven or reheated the next day, these turnovers are sure to become a go-to favorite in your kitchen.
Apple turnovers are flaky pastries filled with a sweet, spiced apple mixture. Wrapped in golden puff pastry, they’re a delicious handheld dessert that’s quick to prepare and perfect for any occasion.
Ingredients
2 sheets puff pastry, thawed
2–3 apples (Granny Smith or Honeycrisp), peeled and diced
Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
In a skillet over medium heat, cook diced apples with granulated sugar, brown sugar, cinnamon, nutmeg, lemon juice, and cornstarch. Stir until thickened and apples are tender. Let cool slightly.
Roll out puff pastry sheets and cut into 4–6 inch squares.
Spoon apple filling onto one half of each square, leaving space at the edges.
Fold each square into a triangle and seal edges with a fork.
Brush the tops with beaten egg and cut small slits for steam to escape.
Bake for 18–22 minutes, or until golden brown and puffed.
Let cool slightly. Optional: mix powdered sugar and milk to drizzle over the top as icing.
Notes
Use firm apples like Granny Smith or Honeycrisp for best texture.Don’t overfill the pastry to prevent leaking.Chill assembled turnovers for 10–15 minutes before baking for best results.To freeze, assemble and freeze unbaked or bake and freeze. Reheat in the oven until warmed through.
Customize with pears, berries, or caramel for different variations.
