Description

This Apple Yogurt Cake is a soft, moist, and tender dessert that combines the natural sweetness of apples with the creamy tang of yogurt. Easy to make with simple ingredients, it’s perfect for breakfast, snack time, or a light dessert.

Ingredients

1 1/2 cups all-purpose flour
1 1/2 tsp baking powder
1/2 tsp baking soda
1/4 tsp salt
1 tsp ground cinnamon
2 large eggs
3/4 cup granulated sugar
1 cup plain yogurt (or Greek yogurt)
1/3 cup vegetable oil (or melted butter)
1 tsp vanilla extract
2 medium apples, peeled and chopped

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Instructions

Preheat your oven to 350°F (175°C). Grease and flour an 8-inch round or square cake pan.
In a medium bowl, whisk together the flour, baking powder, baking soda, salt, and cinnamon.
In a large mixing bowl, beat the eggs and sugar until light and fluffy.
Add the yogurt, oil, and vanilla extract to the egg mixture, stirring until smooth.
Gradually add the dry ingredients into the wet ingredients, mixing until just combined.
Fold in the chopped apples gently.
Pour the batter into the prepared pan and smooth the top.
Bake for 35–40 minutes, or until a toothpick inserted into the center comes out clean.
Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Notes

Fold in 1/2 cup chopped nuts for added crunch.Sprinkle cinnamon sugar on top before baking for a sweet crust.Use vanilla or apple-flavored yogurt for enhanced flavor.Substitute with gluten-free flour to make it gluten-free.Chop apples small and toss with a bit of flour to prevent sinking.

Nutrition

Serving Size: 1 slice
Calories: 210
Sugar: 18g
Sodium: 140mg
Fat: 8g
Saturated Fat: 1.5g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 2g
Protein: 4g
Cholesterol: 35mg