Name: Authentic Greek Potatoes
Prep time: 10 min
Cook time: PT-487137H57M39S
Total time: PT-487137H57M39S
Yield: undefined
Cuisine: Greek
Ingredients: 4 large russet or Yukon gold potatoes, peeled and cut into wedges; 1/4 cup olive oil; 1 tablespoon lemon juice (freshly squeezed); 3 cloves garlic, minced; 1 teaspoon dried oregano; 1 teaspoon salt (or to taste); 1/2 teaspoon black pepper (or to taste); 1/2 teaspoon paprika (optional, for extra flavor); 1/2 cup chicken or vegetable broth; Fresh parsley, chopped (for garnish)

Why You’ll Love This Recipe

Authentic Greek Potatoes are a savory and flavorful side dish that will transport your taste buds straight to Greece. With crispy, golden edges and tender, perfectly seasoned centers, these potatoes are infused with the rich flavors of olive oil, garlic, lemon, and herbs. They’re simple to prepare but pack a punch of Mediterranean flavor, making them the perfect accompaniment to grilled meats, seafood, or as a stand-alone dish. If you love crispy potatoes with a fresh, zesty twist, this recipe will quickly become a favorite in your kitchen.

Ingredients

4 large russet or Yukon gold potatoes, peeled and cut into wedges
1/4 cup olive oil
1 tablespoon lemon juice (freshly squeezed)
3 cloves garlic, minced
1 teaspoon dried oregano
1 teaspoon salt (or to taste)
1/2 teaspoon black pepper (or to taste)
1/2 teaspoon paprika (optional, for extra flavor)
1/2 cup chicken or vegetable broth
Fresh parsley, chopped (for garnish)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Preheat the oven:
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it with olive oil.
Prepare the potatoes:
- Peel and cut the potatoes into wedges or thick slices. The size of the wedges can vary, but aim for uniformity to ensure they cook evenly.
Season the potatoes:
- In a large bowl, combine the olive oil, lemon juice, minced garlic, dried oregano, salt, pepper, and paprika (if using). Stir until well combined.
- Add the potato wedges to the bowl and toss them in the seasoning mixture until they are evenly coated.
Bake the potatoes:
- Arrange the seasoned potato wedges in a single layer on the prepared baking sheet. Pour the chicken or vegetable broth around the potatoes (not directly on top) to help them cook and get tender.
- Bake in the preheated oven for 35-45 minutes, or until the potatoes are golden and crispy on the outside and soft on the inside. Flip the potatoes halfway through to ensure even cooking.
Serve:
- Once the potatoes are done, remove them from the oven and sprinkle with freshly chopped parsley for garnish. Serve immediately and enjoy!

Servings and timing

Servings: 4-6
Prep time: 10 minutes
Cook time: 35-45 minutes
Total time: 45-55 minutes

Variations

Add cheese: Sprinkle some crumbled feta cheese on top of the potatoes during the last 5 minutes of baking for an extra Mediterranean touch.
Herb variation: Experiment with other herbs such as thyme, rosemary, or dill to customize the flavor profile.
Spicy kick: Add a pinch of crushed red pepper flakes to the seasoning mix for a little heat.
Oven-roasted or pan-fried: For a more traditional crispy edge, you can pan-fry the potato wedges in olive oil instead of baking them. Simply cook in a hot skillet over medium heat, flipping occasionally until golden and crispy.

Storage

Storage: Leftover Greek potatoes can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating: To reheat, simply bake them in a preheated 350°F (175°C) oven for 10-15 minutes, or until heated through and crispy again.

FAQs

Can I use other types of potatoes for this recipe?

Yes, you can use other types of potatoes like red potatoes or fingerling potatoes. The texture may vary slightly, but the flavor will still be delicious.

Do I need to soak the potatoes before cooking them?

No, you don’t need to soak the potatoes for this recipe. However, if you want extra crispy potatoes, you can soak the potato wedges in cold water for 30 minutes before seasoning them, then pat them dry before cooking.

Can I make these potatoes ahead of time?

Yes, you can prepare the potatoes and season them ahead of time. Store them in the refrigerator for up to a day before baking. They will still be flavorful, but make sure to adjust the cooking time if they are chilled.

Can I make these potatoes in an air fryer?

Yes, these Greek potatoes can be made in an air fryer. Toss the potato wedges in the seasoning mix, and air fry at 400°F (200°C) for 20-25 minutes, flipping halfway through until crispy and tender.

Conclusion

Authentic Greek Potatoes are a perfect blend of crispy, tender, and flavorful all in one dish. With their rich Mediterranean flavors of garlic, lemon, and oregano, they complement just about any main course, especially grilled meats and seafood. Easy to make, incredibly delicious, and perfect for feeding a crowd, these potatoes will quickly become a favorite in your recipe collection. Try them today and enjoy a taste of Greece at home!

Authentic Greek Potatoes