Description
Authentic Greek Potatoes are a savory and flavorful side dish that will transport your taste buds straight to Greece. With crispy, golden edges and tender, perfectly seasoned centers, these potatoes are infused with the rich flavors of olive oil, garlic, lemon, and herbs. They’re simple to prepare but pack a punch of Mediterranean flavor, making them the perfect accompaniment to grilled meats, seafood, or as a stand-alone dish.
Ingredients
- 4 large russet or Yukon gold potatoes, peeled and cut into wedges
- 1/4 cup olive oil
- 1 tablespoon lemon juice (freshly squeezed)
- 3 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon salt (or to taste)
- 1/2 teaspoon black pepper (or to taste)
- 1/2 teaspoon paprika (optional, for extra flavor)
- 1/2 cup chicken or vegetable broth
- Fresh parsley, chopped (for garnish)
Instructions
- Preheat the oven: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it with olive oil.
- Prepare the potatoes: Peel and cut the potatoes into wedges or thick slices. The size of the wedges can vary, but aim for uniformity to ensure they cook evenly.
- Season the potatoes: In a large bowl, combine the olive oil, lemon juice, minced garlic, dried oregano, salt, pepper, and paprika (if using). Stir until well combined. Add the potato wedges to the bowl and toss them in the seasoning mixture until they are evenly coated.
- Bake the potatoes: Arrange the seasoned potato wedges in a single layer on the prepared baking sheet. Pour the chicken or vegetable broth around the potatoes (not directly on top) to help them cook and get tender. Bake in the preheated oven for 35-45 minutes, or until the potatoes are golden and crispy on the outside and soft on the inside. Flip the potatoes halfway through to ensure even cooking.
- Serve: Once the potatoes are done, remove them from the oven and sprinkle with freshly chopped parsley for garnish. Serve immediately and enjoy!
Notes
Add cheese: Sprinkle some crumbled feta cheese on top of the potatoes during the last 5 minutes of baking for an extra Mediterranean touch.Herb variation: Experiment with other herbs such as thyme, rosemary, or dill to customize the flavor profile.Spicy kick: Add a pinch of crushed red pepper flakes to the seasoning mix for a little heat.
Nutrition
- Serving Size: 1 serving
- Calories: Varies
- Sugar: Varies
- Sodium: Varies
- Fat: Varies
- Saturated Fat: Varies
- Unsaturated Fat: Varies
- Trans Fat: Varies
- Carbohydrates: Varies
- Fiber: Varies
- Protein: Varies
- Cholesterol: Varies
