Description
This Avocado Beet Hummus Toast is a vibrant, healthy dish made with creamy avocado, earthy beet hummus, and crispy toasted bread. Perfect for breakfast, brunch, or a light snack, this easy recipe is packed with nutrients, bold color, and fresh flavor.
Ingredients
- 2–4 slices bread (sourdough or whole grain)
- 1–2 ripe avocados (mashed or sliced)
- ½ cup beet hummus
- 1–2 tsp lemon juice
- 1–2 tbsp olive oil
- Salt, to taste
- Black pepper, to taste
Optional toppings:
- Sesame seeds
- Microgreens
- Crumbled feta cheese
- Chili flakes
Instructions
- Toast bread slices until golden and crisp.
- In a bowl, mash avocado with lemon juice, salt, and pepper.
- Spread a generous layer of beet hummus over each toast slice.
- Top with mashed or sliced avocado.
- Drizzle with olive oil and extra lemon juice if desired.
- Add optional toppings such as sesame seeds, microgreens, feta, or chili flakes.
- Serve immediately while fresh and crisp.
Notes
Use ripe avocados for the best creamy texture.Add lemon juice to prevent browning.Assemble just before serving to avoid soggy toast.Customize toppings for added flavor and texture.
