This burger combines the richness of avocado with the bold, zesty flavor of chipotle yogurt sauce for a delicious bite every time. It’s lighter than traditional cheeseburgers but just as satisfying, thanks to the creamy textures and the smoky heat. The chipotle yogurt sauce is a healthier alternative to mayo, bringing in tang, spice, and creaminess in one. Whether you’re grilling or pan-searing, this burger offers gourmet flavor with minimal fuss.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Ground beef or turkey
Salt and black pepper
Garlic powder or minced garlic
Burger buns
Ripe avocados, sliced
Lettuce or arugula
Tomato slices
Red onion slices (optional)
Olive oil or cooking spray (for grilling or pan-frying)
For the Chipotle Yogurt Sauce:
Greek yogurt
Canned chipotle peppers in adobo sauce
Lime juice
Garlic (minced or powdered)
Honey or maple syrup (optional, for a hint of sweetness)
Salt
Directions
In a large bowl, season the ground meat with salt, pepper, and garlic. Mix gently and form into burger patties.
Heat a grill or skillet over medium-high heat. Lightly oil the surface and cook the burgers for about 4–5 minutes per side, or until fully cooked.
While the burgers are cooking, prepare the chipotle yogurt sauce: blend Greek yogurt, chipotle peppers, lime juice, garlic, and a touch of honey until smooth. Adjust seasoning to taste.
Toast the burger buns if desired.
Assemble the burgers: spread chipotle yogurt sauce on the bottom bun, add lettuce, the cooked patty, avocado slices, tomato, and onion if using. Top with more sauce and the top bun.
Serve immediately with your favorite sides.
Servings and timing
This recipe makes 4 burgers. Prep time: 15 minutes Cook time: 10 minutes Total time: 25 minutes
Variations
Swap ground beef for turkey, chicken, or a plant-based patty.
Use whole wheat or brioche buns, or serve the burger bunless in a lettuce wrap.
Add cheese like pepper jack, cheddar, or feta for extra richness.
Mix the avocado into guacamole and use it as a spread instead of slices.
For extra crunch, add pickled jalapeños or crispy fried onions.
Storage/Reheating
Store leftover patties in an airtight container in the fridge for up to 3 days. The chipotle yogurt sauce can be stored separately in the fridge for up to 5 days. To reheat the patties, warm them in a skillet over medium heat for 2–3 minutes per side or microwave in 30-second intervals until heated through. Avoid storing assembled burgers, as the avocado can brown and the buns may become soggy.
FAQs
Can I make the chipotle yogurt sauce ahead of time?
Yes, the sauce can be made up to 5 days in advance and stored in the refrigerator in an airtight container.
What can I use instead of chipotle peppers?
If you don’t have chipotle peppers, you can use smoked paprika or a dash of hot sauce for a milder smoky flavor.
Can I grill the burgers instead of pan-frying?
Absolutely. Grill over medium-high heat for 4–5 minutes per side, depending on thickness.
Is this burger spicy?
The chipotle sauce has a smoky heat, but you can adjust the spice level by using fewer peppers or adding a bit of honey to mellow the heat.
Can I make it vegetarian?
Yes, use a veggie burger patty and keep the rest of the ingredients the same. The chipotle yogurt sauce pairs well with plant-based options.
Can I use sour cream instead of yogurt?
Yes, sour cream works as a substitute, though Greek yogurt offers a lighter, tangier flavor and is higher in protein.
How can I prevent the avocado from browning?
Slice the avocado just before serving. A little lime juice on the slices can help slow browning if you’re prepping ahead.
What side dishes go well with this burger?
Sweet potato fries, a fresh salad, grilled corn, or coleslaw are excellent pairings.
Can I make mini sliders with this recipe?
Yes, just divide the meat into smaller portions and use slider buns. Reduce cooking time accordingly.
Is this burger gluten-free?
It can be! Use gluten-free buns or lettuce wraps to make this recipe suitable for gluten-free diets.
Conclusion
The Avocado Burger with Chipotle Yogurt Sauce is a fresh, flavorful take on a classic favorite. With its creamy avocado slices, bold sauce, and juicy patty, it hits all the right notes—spicy, savory, and satisfying. Whether you’re grilling for guests or craving a gourmet meal at home, this burger is a guaranteed crowd-pleaser you’ll want to make again and again.
The Avocado Burger with Chipotle Yogurt Sauce is a bold and flavorful burger layered with juicy patties, creamy avocado slices, and a smoky-spicy yogurt sauce. It’s a satisfying twist on a classic burger that’s perfect for grilling season or a quick, delicious dinner.
Ingredients
1 lb ground beef or turkey
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon garlic powder or 1 clove garlic, minced
In a large bowl, mix ground meat with salt, pepper, and garlic. Form into 4 burger patties.
Heat a grill or skillet over medium-high heat. Lightly oil the surface and cook patties for 4–5 minutes per side, or until fully cooked.
Meanwhile, make the chipotle yogurt sauce by blending Greek yogurt, chipotle peppers, lime juice, garlic, honey (if using), and salt until smooth. Adjust to taste.
Toast the burger buns if desired.
To assemble: spread chipotle yogurt sauce on the bottom bun, add lettuce, cooked patty, avocado slices, tomato, and red onion if using. Top with more sauce and the top bun.
Serve immediately with your favorite sides.
Notes
Use ground turkey or a plant-based patty for a lighter or vegetarian version.Sour cream can be substituted for Greek yogurt in the sauce.Add cheese like pepper jack or feta for extra richness.For meal prep, store patties and sauce separately and assemble just before eating.Avocado can be tossed with lime juice to help prevent browning if prepping ahead
