Description
These Avocado Fries are crispy on the outside, creamy on the inside, and packed with flavor. Made with ripe avocados, seasoned breadcrumbs, and simple pantry staples, this easy avocado fries recipe is perfect as a snack, appetizer, or side dish. Bake, fry, or air-fry them for a delicious twist on traditional fries.
Ingredients
- 2 ripe but firm avocados
1 cup breadcrumbs (panko works best)
1/2 cup all-purpose flour
2 eggs
1/2 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon paprika
1/2 teaspoon garlic powder
Cooking spray or oil for baking or frying
Instructions
- Preheat your oven to 220°C (425°F) if baking, or heat oil in a pan if frying.
- Slice the avocados in half, remove the pits, peel, and cut into thick wedges.
- Prepare three bowls: one with flour, one with beaten eggs, and one with breadcrumbs mixed with salt, black pepper, paprika, and garlic powder.
- Dip each avocado wedge into the flour, then into the egg, and finally coat it thoroughly with the breadcrumb mixture.
- Arrange the coated avocado slices on a parchment-lined baking tray and lightly spray with oil.
- Bake for 15 to 20 minutes, flipping halfway through, until golden and crispy.
- For frying, cook the coated avocado slices in hot oil for 2 to 3 minutes until golden brown, then drain on paper towels.
- Serve immediately with your favorite dipping sauce.
Notes
For extra crispiness, use panko breadcrumbs.Air fryer option: cook at 200°C (400°F) for 10 to 12 minutes, flipping halfway through.Add cayenne pepper or chili powder for a spicy version.For a gluten-free version, use gluten-free flour and breadcrumbs.Do not use overripe avocados, as they may become too soft and fall apart.Reheat leftovers in the oven or air fryer for best texture.
