Description
This Avocado Salad is a light, refreshing dish featuring creamy avocado, juicy tomatoes, crisp cucumber, and a tangy lemon or lime dressing. Perfect as a side dish or light meal, it’s healthy, customizable, and bursting with fresh flavors. A great choice for BBQs, picnics, or a nutritious lunch!
Ingredients
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2 ripe avocados, peeled, pitted, and diced
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1 cup cherry tomatoes, halved (or 1 large tomato, diced)
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1 cucumber, peeled and diced
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1/4 red onion, thinly sliced
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1/4 cup fresh cilantro or parsley, chopped
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1 tablespoon olive oil
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1 tablespoon lime or lemon juice
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Salt and pepper, to taste
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1/4 teaspoon garlic powder (optional)
- 1/4 teaspoon chili flakes (optional, for a bit of spice)
Instructions
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Prepare the Vegetables:
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Dice the avocado into bite-sized pieces and place it in a large mixing bowl.
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Halve the cherry tomatoes or dice the large tomato and add it to the bowl with the avocado.
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Peel and dice the cucumber, and add it to the bowl along with the sliced red onion.
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Chop the cilantro or parsley and sprinkle it over the salad.
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Make the Dressing:
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In a small bowl, whisk together the olive oil, lime or lemon juice, salt, pepper, garlic powder (if using), and chili flakes (if using). Adjust the seasoning to taste.
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Toss the Salad:
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Drizzle the dressing over the salad and gently toss everything together to combine. Be careful when mixing to avoid mashing the avocado.
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Serve:
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Serve the avocado salad immediately, or refrigerate for up to 30 minutes to let the flavors meld together. Serve as a side dish, light lunch, or with grilled meats for a complete meal.
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Notes
Add Protein: For a heartier meal, add grilled chicken, shrimp, or beans (like black beans or chickpeas) for an added protein boost.Add Cheese: Crumbled feta or goat cheese can add a tangy and creamy element to the salad.Citrus Twist: Experiment with adding orange or grapefruit segments for a sweet and tangy contrast.More Veggies: Add bell peppers, corn, or radishes for extra crunch.Make it Spicy: Add diced jalapeños or a drizzle of sriracha for some heat.
