The Irish cream adds a smooth, sweet flavor to classic French toast.
Soft custardy centers with perfectly golden edges.
Simple ingredients with a luxurious taste.
Perfect for brunch, holidays, or special breakfasts.
Pairs beautifully with fruit, whipped cream, or maple syrup.
Easy to prepare in under 30 minutes.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
thick slices of brioche or challah bread eggs milk Baileys Irish cream granulated sugar vanilla extract ground cinnamon unsalted butter maple syrup for serving powdered sugar (optional) fresh berries (optional)
Directions
In a large shallow bowl, whisk together the eggs, milk, Baileys Irish cream, sugar, vanilla extract, and cinnamon until well combined.
Heat a large skillet or griddle over medium heat and add a small amount of butter.
Dip each slice of bread into the custard mixture, allowing it to soak for a few seconds on each side.
Place the soaked bread onto the hot skillet.
Cook for about 3–4 minutes per side until golden brown and slightly crisp.
Add more butter to the skillet as needed between batches.
Transfer the cooked French toast to a serving plate.
Dust with powdered sugar if desired and top with fresh berries.
Serve warm with maple syrup.
Servings and timing
Servings: 4 servings
Preparation time: 10 minutes Cooking time: 10–12 minutes Total time: about 20–22 minutes
Variations
Chocolate Irish cream French toast Add chocolate chips to the custard or drizzle melted chocolate over the finished toast.
Stuffed French toast Spread cream cheese or mascarpone between two slices of bread before dipping and cooking.
Banana Irish cream French toast Top the finished toast with sliced bananas and caramel sauce.
Cinnamon sugar French toast Sprinkle cinnamon sugar over the toast while it’s still warm for extra sweetness.
Non-alcoholic version Replace the Irish cream with additional milk and a little coffee creamer or vanilla cream.
Storage/Reheating
Store leftover French toast in an airtight container in the refrigerator for up to 3 days.
To reheat, warm slices in a skillet over medium heat for a few minutes per side or place them in a toaster oven until heated through.
French toast can also be frozen. Place cooled slices in a freezer-safe container for up to 2 months. Reheat directly from frozen in a toaster or oven.
FAQs
What bread works best for French toast?
Thick breads like brioche, challah, or Texas toast work best because they absorb the custard without falling apart.
Can I make this recipe without Baileys?
Yes, simply substitute milk, cream, or flavored coffee creamer.
Should the bread be fresh or stale?
Slightly stale bread works best because it absorbs the custard more effectively.
How do I keep French toast warm for a crowd?
Place cooked slices on a baking sheet in a 200°F (95°C) oven until ready to serve.
Can I prepare the custard mixture ahead of time?
Yes, the mixture can be prepared several hours ahead and stored in the refrigerator.
Why is my French toast soggy?
The bread may have soaked too long or the heat may be too low during cooking.
Can I make this dairy-free?
Yes, use dairy-free milk and a dairy-free butter alternative.
Can I add spices to the custard?
Yes, nutmeg, cardamom, or extra cinnamon can add more flavor.
Can this recipe be made in the oven?
Yes, arrange soaked bread slices on a baking sheet and bake at 375°F (190°C) for about 12–15 minutes, flipping halfway.
What toppings go well with this French toast?
Fresh berries, whipped cream, maple syrup, caramel sauce, or chopped nuts are great options.
Conclusion
Baileys Irish Cream French Toast transforms a classic breakfast favorite into a rich and flavorful brunch dish. With its creamy custard, golden edges, and indulgent toppings, it’s perfect for special mornings or weekend treats. Easy to prepare yet impressive to serve, this recipe brings a touch of indulgence to the breakfast table.
Baileys Irish Cream French Toast is a rich and indulgent breakfast made with thick slices of brioche soaked in a creamy custard flavored with Baileys Irish cream, vanilla, and cinnamon. This easy Baileys French toast recipe cooks to golden perfection with a soft custardy center and crisp edges, making it perfect for brunch, holidays, or a special weekend breakfast.
Ingredients
8 thick slices brioche or challah bread
3 large eggs
¾ cup milk
¼ cup Baileys Irish Cream
1 tablespoon granulated sugar
1 teaspoon vanilla extract
½ teaspoon ground cinnamon
2 tablespoons unsalted butter (for cooking)
Maple syrup for serving
Powdered sugar (optional)
Fresh berries (optional)
Instructions
In a large shallow bowl, whisk together the eggs, milk, Baileys Irish cream, sugar, vanilla extract, and cinnamon until fully combined.
Heat a large skillet or griddle over medium heat and add a small amount of butter.
Dip each slice of bread into the custard mixture, allowing it to soak for a few seconds on each side.
Place the soaked bread onto the hot skillet.
Cook for 3–4 minutes per side until golden brown and slightly crisp.
Add more butter to the skillet as needed between batches.
Transfer the cooked French toast to a serving plate.
Dust with powdered sugar if desired and top with fresh berries.
Serve warm with maple syrup
Notes
Slightly stale bread works best because it absorbs the custard mixture without falling apart.Avoid soaking the bread too long to prevent soggy French toast.Keep cooked slices warm in a 200°F (95°C) oven if preparing for a crowd.For a non-alcoholic version, replace Baileys with milk or flavored coffee creamer.
