Description
Baileys Irish Cream French Toast is a rich and indulgent breakfast made with thick slices of brioche soaked in a creamy custard flavored with Baileys Irish cream, vanilla, and cinnamon. This easy Baileys French toast recipe cooks to golden perfection with a soft custardy center and crisp edges, making it perfect for brunch, holidays, or a special weekend breakfast.
Ingredients
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8 thick slices brioche or challah bread
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3 large eggs
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¾ cup milk
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¼ cup Baileys Irish Cream
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1 tablespoon granulated sugar
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1 teaspoon vanilla extract
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½ teaspoon ground cinnamon
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2 tablespoons unsalted butter (for cooking)
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Maple syrup for serving
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Powdered sugar (optional)
- Fresh berries (optional)
Instructions
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In a large shallow bowl, whisk together the eggs, milk, Baileys Irish cream, sugar, vanilla extract, and cinnamon until fully combined.
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Heat a large skillet or griddle over medium heat and add a small amount of butter.
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Dip each slice of bread into the custard mixture, allowing it to soak for a few seconds on each side.
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Place the soaked bread onto the hot skillet.
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Cook for 3–4 minutes per side until golden brown and slightly crisp.
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Add more butter to the skillet as needed between batches.
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Transfer the cooked French toast to a serving plate.
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Dust with powdered sugar if desired and top with fresh berries.
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Serve warm with maple syrup
Notes
Slightly stale bread works best because it absorbs the custard mixture without falling apart.Avoid soaking the bread too long to prevent soggy French toast.Keep cooked slices warm in a 200°F (95°C) oven if preparing for a crowd.For a non-alcoholic version, replace Baileys with milk or flavored coffee creamer.
