These banana fritters are quick to make, naturally sweetened with ripe bananas, and baked instead of fried, making them a better-for-you option without sacrificing taste. They’re soft on the inside, slightly crisp on the outside, and filled with cozy cinnamon-banana flavor. With no oil splatter or mess from frying, this recipe is easy, clean, and family-friendly. Plus, you can enjoy them warm right out of the oven.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Ripe bananas, mashed
All-purpose flour
Baking powder
Salt
Ground cinnamon
Nutmeg (optional)
Brown sugar or granulated sugar
Egg
Milk (dairy or non-dairy)
Vanilla extract
Butter or oil (for moisture)
Optional: powdered sugar or glaze for topping
Directions
Preheat your oven to 375°F (190°C) and lightly grease a muffin tin or line a baking sheet with parchment paper.
In a large bowl, mash the ripe bananas until smooth.
Add the egg, milk, vanilla extract, and melted butter or oil to the mashed bananas and mix until combined.
In a separate bowl, whisk together the flour, baking powder, salt, cinnamon, nutmeg, and sugar.
Gradually mix the dry ingredients into the wet ingredients until a thick batter forms.
Drop spoonfuls of batter onto the prepared baking sheet or into muffin tin wells.
Bake for 12–15 minutes or until golden brown and a toothpick inserted comes out clean.
Allow to cool slightly, then dust with powdered sugar or drizzle with glaze before serving.
Servings and timing
This recipe yields about 10–12 fritters. Prep time: 10 minutes Cook time: 15 minutes Total time: 25 minutes
Variations
Chocolate Chip: Add a handful of mini chocolate chips to the batter for a sweeter treat.
Coconut Banana: Stir in shredded coconut for tropical flavor.
Glazed Fritters: Mix powdered sugar with milk and vanilla to make a simple glaze to drizzle over the top.
Nutty Fritters: Add chopped walnuts or pecans for crunch and depth.
Whole Wheat Option: Replace half of the flour with whole wheat flour for added fiber.
Storage/Reheating
Store baked banana fritters in an airtight container at room temperature for up to 2 days or in the refrigerator for up to 5 days. To reheat, warm in a 300°F (150°C) oven for 5–7 minutes or microwave for 10–15 seconds. You can freeze the fritters (unglazed) for up to 1 month. Thaw at room temperature or warm in the oven before serving.
FAQs
Can I make these without eggs?
Yes, use a flax egg (1 tbsp flaxseed meal + 3 tbsp water) or a store-bought egg replacer.
What type of bananas should I use?
Very ripe bananas with lots of brown spots give the best sweetness and flavor.
Can I make the batter ahead of time?
It’s best to bake the fritters right after mixing the batter, as the leavening agents work quickly.
Do these taste like traditional fried fritters?
They’re a bit less crispy but still flavorful, soft, and sweet with the same comforting banana flavor.
Can I use almond or oat flour?
You can try using part almond flour, but the texture will be softer. Avoid using only oat flour unless adapted.
Do I need a special pan?
Nope! A baking sheet or standard muffin tin works perfectly.
How do I keep them from sticking?
Use parchment paper or lightly grease your baking surface to prevent sticking.
Can I add a glaze?
Yes, a simple powdered sugar glaze or even maple glaze works beautifully.
Are these kid-friendly?
Absolutely! They’re naturally sweet, soft, and easy to eat—perfect for little hands.
Can I add protein powder?
Yes, replace up to ¼ cup of the flour with a scoop of your favorite protein powder for a nutritional boost.
Conclusion
Baked Banana Fritters are a quick, easy, and satisfying way to enjoy the classic comfort of banana-based pastries without the mess of frying. With simple ingredients and endless variation options, this recipe is a versatile go-to for breakfasts, snacks, or light desserts. Whether you’re looking to use up ripe bananas or craving a cozy, homemade treat, these fritters are sure to hit the spot.
Baked Banana Fritters are a healthier, oven-baked twist on the classic fried favorite. Made with ripe bananas, warm spices, and a simple batter, these fritters are soft on the inside, golden on the outside, and perfect for breakfast, dessert, or snacking.
Ingredients
2 ripe bananas, mashed
1 cup all-purpose flour
1 tsp baking powder
1/4 tsp salt
1/2 tsp ground cinnamon
1/8 tsp nutmeg (optional)
1/4 cup brown sugar or granulated sugar
1 large egg
1/4 cup milk (dairy or non-dairy)
1 tsp vanilla extract
2 tbsp melted butter or oil
Optional: powdered sugar or glaze for topping
Instructions
Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper or lightly grease a muffin tin.
In a large bowl, mash bananas until smooth. Add egg, milk, vanilla, and melted butter or oil. Stir until combined.
In a separate bowl, whisk together flour, baking powder, salt, cinnamon, nutmeg, and sugar.
Gradually fold the dry ingredients into the wet mixture until a thick batter forms.
Drop spoonfuls of batter onto the prepared baking sheet or into muffin tin wells.
Bake for 12–15 minutes, or until golden and a toothpick inserted comes out clean.
Allow to cool slightly. Dust with powdered sugar or drizzle with glaze before serving.
Notes
Use very ripe bananas for the best flavor and natural sweetness.Add chocolate chips, chopped nuts, or shredded coconut for variation.For a glaze, mix powdered sugar with a splash of milk and vanilla.Best served warm but also great at room temperature.Freeze unglazed fritters for up to 1 month and reheat before serving.
