It’s incredibly simple to make with minimal ingredients.
The cheese becomes luxuriously melty and rich in the oven.
It’s highly versatile — you can serve it sweet with honey or jam or savory with herbs and nuts.
It makes an impressive and crowd‑pleasing appetizer for gatherings or holidays.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
A wheel of Brie cheese, cold from the fridge
Honey or fig jam for topping
Chopped toasted pecans or other nuts (optional)
Fresh herbs like thyme or rosemary (optional)
Crackers, sliced baguette, or fruit for serving
Directions
Preheat your oven to about 350°F (175°C).
Line a baking sheet with parchment paper.
Place the cold Brie wheel on the prepared baking sheet.
Bake for about 8–15 minutes, or until the center of the cheese is soft and gooey.
Carefully transfer the baked Brie to a serving dish.
Drizzle with honey or spread fig jam on top, then sprinkle with nuts and fresh herbs if using.
Serve warm with crackers, sliced baguette, and fruit for dipping.
Servings and timing
Serves: About 6 people (as an appetizer)
Prep time: ~5 minutes
Cook time: ~8–15 minutes
Total time: ~15–20 minutes
Variations
Wrap the Brie in puff pastry before baking for a flaky, golden crust.
Add fruit preserves like apricot or cranberry jam instead of honey.
Sprinkle with cinnamon sugar or brown sugar for a sweet twist.
Use savory toppings like roasted garlic, rosemary, or chili crisp.
Storage/Reheating
Refrigerator: Store leftovers in an airtight container for up to 2–3 days; the texture may firm up as it cools.
Reheating: Warm leftovers in a low oven until the cheese becomes soft and spreadable again.
Freezing baked Brie is not recommended because the texture will change.
FAQs
Can I bake the Brie with the rind on?
Yes, the rind is edible and helps hold the cheese together as it melts.
How do I prevent the Brie from leaking too much cheese?
Keep the Brie cold until baking and use a parchment‑lined sheet to make transfer and cleanup easier.
What should I serve with baked Brie?
Crackers, toasted baguette slices, apple or pear slices, and grapes all pair well.
Can I use Camembert instead of Brie?
Yes, Camembert is very similar and bakes beautifully as well.
Do I need to score the cheese before baking?
Scoring is optional — it can help the melted cheese release steam but isn’t necessary for a basic version.
Can baked Brie be made sweet or savory?
Absolutely — top with honey and fruit for sweet or herbs and nuts for a savory version.
How long should I bake Brie?
Bake until the center feels very soft when gently pressed; about 8–15 minutes depending on size.
Should I remove the top rind before baking?
Some recipes remove the top rind so it’s easier to dip, but it’s optional.
Is baked Brie gluten‑free?
Yes, the cheese itself is gluten‑free, but check that your crackers or bread are gluten‑free if needed.
Can I prepare baked Brie ahead of time?
You can assemble toppings ahead of time, but it’s best to bake just before serving for optimal texture and warmth.
Conclusion
Baked Brie is an easy yet elegant appetizer that transforms a simple wheel of cheese into a warm, melty centerpiece for any gathering. With sweet or savory toppings and easy prep, it’s a versatile recipe that’s sure to impress guests with minimal effort.
Baked Brie is a simple yet elegant appetizer made by warming a wheel of Brie cheese until soft and gooey, then topping it with sweet or savory ingredients. It’s perfect for entertaining and pairs well with bread, crackers, or fruit.
Ingredients
1 wheel of Brie cheese (about 8 oz), cold from the fridge
2–3 tbsp honey or fig jam
2 tbsp chopped toasted pecans or other nuts (optional)
1 tsp fresh thyme or rosemary (optional)
Crackers, sliced baguette, or fruit for serving
Instructions
Preheat oven to 350°F (175°C).
Line a baking sheet with parchment paper.
Place the cold Brie wheel on the prepared baking sheet.
Bake for 8–15 minutes, or until the center is soft and gooey.
Transfer to a serving dish using a spatula.
Drizzle with honey or spread fig jam on top.
Sprinkle with toasted nuts and herbs, if using.
Serve warm with crackers, sliced baguette, or fresh fruit.
Notes
Leave the rind on — it keeps the cheese contained as it melts.Customize with sweet (jam, honey) or savory (herbs, garlic) toppings.Serve immediately after baking for best texture.Use puff pastry for a more decadent variation.
