These chicken bites are the ultimate crowd-pleaser. Whether you’re feeding kids, hosting a game night, or simply craving something delicious and satisfying, this recipe delivers. You’ll love how quick they are to prep and how versatile they can be with dips or seasoning twists. Plus, baking them means less mess and fewer calories.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Boneless, skinless chicken breasts or thighs, cut into bite-sized pieces
Olive oil
Breadcrumbs (panko or regular)
Grated Parmesan cheese
Garlic powder
Paprika
Salt
Black pepper
Optional: dried herbs like parsley or Italian seasoning
Directions
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper or lightly grease it.
In a bowl, toss the chicken pieces with olive oil until evenly coated.
In a separate bowl, combine breadcrumbs, Parmesan cheese, garlic powder, paprika, salt, and pepper.
Coat each chicken piece in the breadcrumb mixture, pressing gently to ensure the coating sticks.
Place the coated chicken bites on the prepared baking sheet in a single layer.
Bake for 18–22 minutes or until the chicken is cooked through and the coating is golden and crispy.
Serve hot with your favorite dipping sauce.
Servings and timing
This recipe makes about 4 servings. Prep time: 10 minutes Cook time: 20 minutes Total time: 30 minutes
Variations
Spicy: Add cayenne pepper or chili powder to the breadcrumb mix for a kick.
Gluten-Free: Use gluten-free breadcrumbs or crushed rice cereal.
Cheesy: Mix in shredded cheddar with the breadcrumbs for extra cheesy bites.
Kid-Friendly: Skip the spices and use only salt, pepper, and Parmesan.
Asian-Inspired: Replace the seasoning with a mix of sesame oil, soy sauce, and ginger powder before coating.
Storage/Reheating
Store leftover chicken bites in an airtight container in the refrigerator for up to 3 days. To reheat, place them on a baking sheet and warm in the oven at 375°F (190°C) for 8–10 minutes until heated through and crispy again. You can also reheat in an air fryer for best texture. Avoid microwaving, as it can make the coating soggy.
FAQs
How do I know when the chicken bites are fully cooked?
The internal temperature should reach 165°F (74°C). The coating should also be golden and crispy.
Can I use chicken thighs instead of breasts?
Yes, chicken thighs are slightly more flavorful and remain juicy when baked.
What kind of breadcrumbs should I use?
Panko breadcrumbs give a crunchier texture, while regular breadcrumbs offer a more uniform coating.
Can I freeze these chicken bites?
Yes, freeze after baking. Reheat directly from frozen at 400°F (200°C) for 15–20 minutes.
Can I make them ahead of time?
Yes, you can prep the coated chicken bites and refrigerate them for up to 24 hours before baking.
What dipping sauces go well with these?
Ranch, honey mustard, BBQ sauce, buffalo sauce, or garlic aioli all pair wonderfully.
Can I make them in an air fryer?
Absolutely. Air fry at 400°F (200°C) for 10–12 minutes, flipping halfway through.
Are these good for meal prep?
Yes, they store well and can be used in wraps, salads, or lunchboxes throughout the week.
How do I keep the coating from falling off?
Make sure the chicken is well-coated in oil and press the breadcrumb mixture firmly onto each piece.
What herbs can I add for more flavor?
Dried parsley, thyme, oregano, or Italian seasoning add great flavor to the coating.
Conclusion
Baked Chicken Bites are the perfect balance of crispy, juicy, and flavorful. Whether you’re planning a weeknight dinner or looking for a healthier snack option, this recipe is fast, simple, and incredibly satisfying. With endless variation possibilities and easy prep, it’s a must-have in your recipe rotation.
These Baked Chicken Bites are juicy, crispy, and easy to make. A healthier alternative to fried nuggets, they’re perfect as a quick dinner, snack, or party appetizer.
Ingredients
1 lb boneless, skinless chicken breasts or thighs, cut into bite-sized pieces
2 tbsp olive oil
1 cup breadcrumbs (panko or regular)
1/4 cup grated Parmesan cheese
1 tsp garlic powder
1 tsp paprika
1/2 tsp salt
1/2 tsp black pepper
Optional: 1 tsp dried herbs like parsley or Italian seasoning
Instructions
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper or lightly grease it.
In a bowl, toss the chicken pieces with olive oil until evenly coated.
In a separate bowl, combine breadcrumbs, Parmesan cheese, garlic powder, paprika, salt, pepper, and optional dried herbs.
Coat each chicken piece in the breadcrumb mixture, pressing gently to ensure the coating sticks.
Place the coated chicken bites on the prepared baking sheet in a single layer.
Bake for 18–22 minutes or until the chicken is cooked through and the coating is golden and crispy.
Serve hot with your favorite dipping sauce.
Notes
Add cayenne or chili powder for a spicy kick.Use gluten-free breadcrumbs for a gluten-free version.Store leftovers in the fridge for up to 3 days.Reheat in the oven or air fryer for best results.Don’t microwave to reheat as it makes the coating soggy.
