Description

Baked Chicken Legs are a flavorful, budget-friendly dinner option that turns out juicy on the inside and crispy on the outside. With just a handful of pantry spices and minimal prep, they’re perfect for busy weeknights or meal prep.

Ingredients

8 chicken legs (drumsticks)
2 tbsp olive oil or melted butter
1 tsp salt
1/2 tsp black pepper
1 tsp garlic powder
1 tsp paprika
1/2 tsp onion powder
1 tsp dried herbs (thyme, oregano, or rosemary)

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Instructions

Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper or foil.
Pat chicken legs dry thoroughly with paper towels to help the skin crisp.
In a small bowl, mix together salt, pepper, garlic powder, paprika, onion powder, and dried herbs.
Brush chicken legs with olive oil or melted butter.
Rub seasoning mixture evenly over all sides of the chicken legs.
Arrange chicken on the prepared baking sheet, leaving space between each piece.
Bake for 35–45 minutes, turning halfway through, until the internal temperature reaches 165°F (74°C) and the skin is crispy.
Let rest for 5 minutes before serving.

Notes

For extra crispiness, bake at 425°F for the last 5 minutes.Chicken can be seasoned up to 24 hours ahead and kept in the fridge until ready to bake.To reheat, use the oven instead of the microwave to maintain crispy skin.

Nutrition

Serving Size: 2 drumsticks
Calories: 250
Sugar: 0g
Sodium: 400mg
Fat: 16g
Saturated Fat: 4g
Unsaturated Fat: 11g
Trans Fat: 0g
Carbohydrates: 1g
Fiber: 0g
Protein: 25g
Cholesterol: 110mg