Name: Baked Garlic Parmesan Chicken
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: American
Ingredients: 4 boneless, skinless chicken breasts; 1/2 cup Parmesan cheese, finely grated; 1 cup bread crumbs (Italian seasoned or plain with herbs); 1 tsp garlic powder; 1/2 tsp paprika; 1/2 tsp salt; 1/4 tsp black pepper; 3 tbsp olive oil or melted butter; 2 tbsp fresh parsley, chopped (for garnish)

Why You’ll Love This Recipe

Crispy on the outside, juicy on the inside
Baked instead of fried—lighter but still flavorful
Garlic and parmesan create a classic, comforting flavor
Simple to make with everyday ingredients
Pairs well with pasta, salad, or roasted vegetables

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Boneless, skinless chicken breasts
Parmesan cheese, finely grated
Bread crumbs (Italian seasoned or plain with added herbs)
Garlic powder
Paprika
Salt and black pepper
Olive oil or melted butter
Fresh parsley, chopped (for garnish)

Directions

Preheat oven to 375°F (190°C). Grease or line a baking sheet with parchment paper.
In a shallow bowl, mix parmesan, bread crumbs, garlic powder, paprika, salt, and pepper.
Brush chicken breasts with olive oil or melted butter.
Dredge chicken in the parmesan-breadcrumb mixture, pressing to coat evenly.
Place coated chicken breasts on the prepared baking sheet.
Bake for 25–30 minutes, or until chicken reaches an internal temperature of 165°F (74°C) and coating is golden brown.
Garnish with fresh parsley before serving.

Servings and timing

This recipe serves 4 people. Preparation takes about 10 minutes, and baking takes 25–30 minutes, making the total time around 40 minutes.

Variations

Use chicken thighs instead of breasts for a juicier option.
Add Italian seasoning or dried basil for extra flavor.
Mix panko with bread crumbs for a crispier coating.
Top with shredded mozzarella for a cheesy crust.
Serve with marinara sauce on the side for an Italian twist.

Storage/Reheating

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F until warmed through to keep the coating crispy. Avoid microwaving, as it may soften the crust.

FAQs

Can I use chicken thighs instead of chicken breasts?

Yes, thighs work great and stay even more tender.

How do I make the coating extra crispy?

Use panko bread crumbs and bake on a wire rack for better air circulation.

Can I make this recipe gluten-free?

Yes, substitute gluten-free bread crumbs.

Should I pound the chicken breasts first?

Yes, pounding to even thickness helps them cook more evenly.

Can I prepare this ahead of time?

Yes, coat the chicken and refrigerate for up to 6 hours before baking.

Can I air-fry this instead of baking?

Yes, air fry at 375°F for 15–18 minutes until golden and fully cooked.

What sides go best with baked garlic parmesan chicken?

Mashed potatoes, pasta, salad, or roasted vegetables pair beautifully.

Can I freeze this dish?

Yes, freeze after baking. Reheat in the oven to keep the coating crispy.

Can I use freshly minced garlic instead of garlic powder?

Yes, but mix it with the melted butter instead of the dry coating.

How do I know when the chicken is fully cooked?

Use a meat thermometer—165°F (74°C) is the safe internal temperature.

Conclusion

Baked garlic parmesan chicken is a flavorful, crispy, and comforting dish that’s simple to prepare and perfect for any dinner table. With its golden coating and juicy chicken, it’s sure to become a family favorite.