Name: Baked Pears
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Cuisine: American
Ingredients: 2 ripe but firm pears (Bosc, Anjou, or Bartlett); 2 tbsp honey or maple syrup; 1/2 tsp ground cinnamon; 1/8 tsp ground nutmeg (optional); 1/2 tsp vanilla extract; 2 tbsp chopped walnuts or pecans (optional); 1 tbsp butter or coconut oil (optional); 1 tsp lemon juice; 2–3 tbsp water or juice (for the baking dish)

Why You’ll Love This Recipe

Naturally sweet and healthy
Easy to prepare with minimal ingredients
Gluten-free and can be made vegan
Elegant enough for dinner parties
Delicious served warm or chilled
Perfect for fall and winter months
Great use for ripe or slightly overripe pears
Versatile with toppings and flavorings
Kid-friendly and adult-approved
Comforting and aromatic

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Ripe pears (such as Bosc, Anjou, or Bartlett)
Honey or maple syrup
Ground cinnamon
Ground nutmeg (optional)
Vanilla extract
Chopped nuts (such as walnuts or pecans, optional)
Butter or coconut oil (optional for added richness)
Lemon juice (to prevent browning)

Directions

Preheat your oven to 375°F (190°C).
Cut pears in half lengthwise and scoop out the core and seeds using a spoon or melon baller.
Arrange the pear halves cut-side up in a baking dish.
Drizzle each half with honey or maple syrup, then sprinkle with cinnamon and a pinch of nutmeg if using.
Add a small dab of butter or coconut oil into the hollow of each pear (optional).
Sprinkle with chopped nuts if desired.
Add a splash of water or juice to the bottom of the baking dish to prevent drying out.
Cover with foil and bake for 25–30 minutes, then uncover and bake for another 10–15 minutes until pears are soft and slightly caramelized.
Serve warm with your choice of topping.

Servings and timing

This baked pears recipe yields 4 servings (2 pears, halved).
Prep time: 10 minutes
Bake time: 35–45 minutes
Total time: 45–55 minutes

Variations

Stuffed Baked Pears: Fill the hollow with granola, dried fruit, or a cream cheese mixture before baking.
Baked Pears with Wine: Pour a bit of red or white wine into the baking dish for an aromatic twist.
Vegan Version: Use maple syrup and coconut oil instead of honey and butter.
Savory Style: Add a sprinkle of blue cheese and black pepper for a unique appetizer.
Spiced Pears: Use a spice mix like chai spice or pumpkin pie spice.
Baked Pears with Oats: Top with a small spoonful of oats and nuts for a crumble-style version.
Chocolate Drizzle: Add melted dark chocolate on top after baking for a decadent dessert.
Coconut Baked Pears: Sprinkle shredded coconut before baking for a tropical flair.

Storage/Reheating

Store baked pears in an airtight container in the refrigerator for up to 4 days.
To reheat, warm in the microwave for 30–60 seconds or in a 300°F oven until heated through.
You can also enjoy them chilled, especially when paired with yogurt or ice cream.

FAQs

What kind of pears are best for baking?

Bosc, Anjou, or Bartlett pears work best. Choose ripe but firm pears so they hold their shape while baking.

Do I need to peel the pears?

No, the skin becomes soft during baking and adds texture, but you can peel them if preferred.

Can I use other sweeteners?

Yes, agave nectar, maple syrup, or brown sugar can all be used as substitutes for honey.

Are baked pears healthy?

Yes, they’re naturally sweet and packed with fiber, vitamins, and antioxidants—especially when made without added sugar or rich toppings.

Can I prepare baked pears in advance?

Yes, you can bake them ahead of time and reheat just before serving.

What goes well with baked pears?

Serve with yogurt, whipped cream, vanilla ice cream, mascarpone, or granola for extra flavor and texture.

Can I freeze baked pears?

It’s not recommended, as the texture becomes too soft when thawed. They’re best enjoyed fresh or refrigerated.

How do I keep pears from browning before baking?

Brush the cut sides with lemon juice to slow oxidation.

Can I bake whole pears instead of halves?

Yes, but they will take longer to bake—up to 60–75 minutes depending on size. Core them from the bottom before filling and baking.

Do I need to cover the pears while baking?

Covering them for the first part of baking helps keep them moist. Uncovering at the end allows them to caramelize.

Conclusion

Baked pears are a naturally sweet, warm, and cozy dessert that’s as beautiful as it is delicious. With endless options for toppings and variations, they can be dressed up for special occasions or kept simple for a healthy weeknight treat. Whether served on their own or with a decadent topping, baked pears are sure to impress and satisfy.