Baked Pears are incredibly easy to make with just a handful of ingredients. They’re naturally sweet, require minimal prep, and fill your kitchen with the comforting aroma of cinnamon and fruit. This dish is also versatile—you can dress it up or keep it simple, and it works beautifully for both casual meals and special occasions.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Ripe but firm pears (such as Bosc or Anjou)
Maple syrup or honey
Ground cinnamon
Butter (optional, for extra richness)
Vanilla extract (optional)
Chopped nuts (such as walnuts or pecans, optional)
Plain or vanilla yogurt, whipped cream, or ice cream (optional, for serving)
Directions
Preheat your oven to 375°F (190°C).
Halve the pears lengthwise and scoop out the core with a spoon.
Place the pear halves cut side up in a baking dish.
Drizzle each half with maple syrup or honey.
Sprinkle with cinnamon and dot with a small piece of butter if using.
Add a splash of water to the bottom of the baking dish to prevent sticking.
Bake for 25–30 minutes, or until the pears are soft and slightly golden.
Let cool slightly before serving. Add toppings if desired.
Servings and timing
This recipe serves 4 and takes about 35 minutes total: 10 minutes for prep and 25 minutes for baking.
Variations
Add a splash of apple cider or orange juice to the baking dish for extra flavor.
Sprinkle with granola or oats for a crunchy topping.
Stuff the cored centers with raisins, chopped dates, or cranberries.
Use pumpkin pie spice instead of cinnamon for a fall twist.
Add a drizzle of chocolate or caramel sauce for a decadent dessert.
Storage/Reheating
Store leftover baked pears in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or oven until warmed through. They can also be served chilled as a topping for oatmeal or yogurt.
FAQs
What type of pears are best for baking?
Bosc and Anjou pears work well because they hold their shape and texture during baking.
Do I need to peel the pears?
No, the skin softens as they bake, but you can peel them if you prefer a smoother texture.
Can I make this recipe without added sugar?
Yes, skip the sweetener and rely on the pears’ natural sugars—especially if they’re very ripe.
How do I know when the pears are done?
They should be fork-tender and lightly golden on top.
Can I bake the pears whole?
It’s best to halve them for even cooking, but you can bake whole pears if you hollow out the core and increase baking time.
Is this a healthy dessert?
Yes, it’s fruit-based and lower in sugar, especially if served with yogurt or nuts instead of rich toppings.
Can I prepare baked pears in advance?
Yes, bake them ahead of time and reheat before serving, or enjoy them cold.
What can I serve with baked pears?
Try them with vanilla yogurt, whipped cream, ice cream, granola, or a sprinkle of nuts.
Can I freeze baked pears?
Freezing is not recommended, as the texture may become mushy when thawed.
How can I make this recipe dairy-free?
Skip the butter or use a dairy-free alternative, and serve with non-dairy yogurt or ice cream.
Conclusion
Baked Pears are a simple yet indulgent way to enjoy fruit at its finest. With just a touch of spice and natural sweetness, they make a cozy dessert or breakfast addition that feels special without any fuss. Whether you’re entertaining guests or treating yourself, this easy recipe is sure to impress.
Baked Pears are a simple, elegant dessert made by roasting ripe pears with warm spices and a touch of natural sweetener until tender and caramelized. Served alone or with yogurt or ice cream, they’re a cozy and healthy treat perfect for any occasion.
Ingredients
2 ripe but firm pears (such as Bosc or Anjou)
2 tablespoons maple syrup or honey
1/2 teaspoon ground cinnamon
1 tablespoon butter (optional)
1/2 teaspoon vanilla extract (optional)
2 tablespoons chopped nuts (walnuts or pecans, optional)
Plain or vanilla yogurt, whipped cream, or ice cream (optional, for serving)
Instructions
Preheat oven to 375°F (190°C).
Halve the pears lengthwise and scoop out the cores with a spoon.
Place pear halves cut-side up in a baking dish.
Drizzle with maple syrup or honey and sprinkle with cinnamon. Add a small piece of butter to each half, if using.
Add a splash of water to the bottom of the baking dish to prevent sticking.
Bake for 25–30 minutes, or until pears are fork-tender and slightly golden.
Let cool slightly. Serve warm with optional toppings like yogurt, whipped cream, or nuts.
Notes
Add a splash of apple cider or orange juice to the baking dish for extra flavor.Sprinkle with granola for crunch, or stuff with raisins or dried cranberries.Use pumpkin pie spice for a cozy fall version.Make it dairy-free by skipping butter or using a plant-based alternative.Serve chilled over oatmeal or yogurt for breakfast.
