This recipe is quick, simple, and perfect for both special occasions and easy dinners. Scallops cook fast and absorb flavors beautifully, resulting in a rich yet light dish. The combination of a buttery topping and tender scallops creates a restaurant-quality meal at home with minimal effort.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.) 1 pound sea scallops 2 tablespoons melted butter 2 cloves garlic, minced 1/2 cup breadcrumbs 1/4 cup grated parmesan cheese 1 tablespoon fresh parsley, chopped 1 tablespoon lemon juice 1/2 teaspoon salt 1/2 teaspoon black pepper
Directions
Preheat your oven to 200°C (400°F) and lightly grease a baking dish.
Pat the scallops dry with paper towels and arrange them in a single layer in the baking dish.
In a bowl, mix melted butter, garlic, breadcrumbs, parmesan cheese, parsley, lemon juice, salt, and pepper.
Spoon the mixture evenly over the scallops.
Bake for 12–15 minutes, or until the scallops are opaque and the topping is golden.
For extra browning, broil for 1–2 minutes at the end.
Serve immediately with a squeeze of fresh lemon.
Servings and timing
Servings: 4 Preparation time: 10 minutes Cooking time: 12–15 minutes Total time: about 25 minutes
Variations
You can add chopped spinach or mushrooms to the topping for extra flavor. Swap breadcrumbs with crushed crackers for a different texture. For a spicy kick, include a pinch of chili flakes. You can also drizzle a bit of white sauce or garlic butter over the scallops before serving.
Storage/Reheating
Store leftover scallops in an airtight container in the refrigerator for up to 2 days. Reheat gently in the oven at 180°C (350°F) for 5–7 minutes. Avoid microwaving, as scallops can become rubbery when overcooked.
FAQs
How do I know when scallops are done?
They should be opaque and slightly firm to the touch.
Can I use frozen scallops?
Yes, thaw them completely and pat dry before baking.
Why are my scallops watery?
They may not have been dried properly before cooking.
Can I make this dish ahead of time?
It’s best prepared fresh, but you can assemble it shortly before baking.
What type of scallops should I use?
Sea scallops are ideal for baking due to their size.
Can I make this dairy-free?
Yes, use olive oil instead of butter and skip the cheese.
What can I serve with baked scallops?
Rice, pasta, or roasted vegetables pair well.
Can I add wine to the recipe?
Yes, a splash of white wine can enhance the flavor.
Why are my scallops rubbery?
They may be overcooked; scallops cook quickly.
Can I broil instead of bake?
Yes, but watch closely to avoid overcooking.
Conclusion
Baked scallops are a simple yet elegant dish that brings out the natural sweetness of seafood with a rich, crispy topping. Quick to prepare and full of flavor, they’re a perfect choice for both everyday meals and special occasions.
These Baked Scallops are tender, buttery, and topped with a crispy golden breadcrumb crust. Made with garlic, parmesan, and fresh lemon, this easy baked scallops recipe delivers a restaurant-quality seafood dish in under 30 minutes.
Ingredients
1 pound sea scallops 2 tablespoons melted butter 2 cloves garlic, minced 1/2 cup breadcrumbs 1/4 cup grated parmesan cheese 1 tablespoon fresh parsley, chopped 1 tablespoon lemon juice 1/2 teaspoon salt 1/2 teaspoon black pepper
Instructions
Preheat your oven to 200°C (400°F) and lightly grease a baking dish.
Pat the scallops dry thoroughly with paper towels and arrange them in a single layer in the baking dish.
In a bowl, mix melted butter, garlic, breadcrumbs, parmesan cheese, parsley, lemon juice, salt, and black pepper.
Spoon the mixture evenly over the scallops.
Bake for 12 to 15 minutes, or until the scallops are opaque and the topping is golden.
For extra browning, broil for 1 to 2 minutes at the end.
Serve immediately with a squeeze of fresh lemon.
Notes
Pat scallops dry well to avoid excess moisture.Do not overcook, as scallops can become rubbery quickly. Use fresh lemon juice for the best flavor.Swap breadcrumbs with crushed crackers for a different texture. Add chili flakes for a spicy kick.You can substitute butter with olive oil for a lighter option.
