Description
These Baked Scallops are tender, buttery, and topped with a crispy golden breadcrumb crust. Made with garlic, parmesan, and fresh lemon, this easy baked scallops recipe delivers a restaurant-quality seafood dish in under 30 minutes.
Ingredients
- 1 pound sea scallops
2 tablespoons melted butter
2 cloves garlic, minced
1/2 cup breadcrumbs
1/4 cup grated parmesan cheese
1 tablespoon fresh parsley, chopped
1 tablespoon lemon juice
1/2 teaspoon salt
1/2 teaspoon black pepper
Instructions
- Preheat your oven to 200°C (400°F) and lightly grease a baking dish.
- Pat the scallops dry thoroughly with paper towels and arrange them in a single layer in the baking dish.
- In a bowl, mix melted butter, garlic, breadcrumbs, parmesan cheese, parsley, lemon juice, salt, and black pepper.
- Spoon the mixture evenly over the scallops.
- Bake for 12 to 15 minutes, or until the scallops are opaque and the topping is golden.
- For extra browning, broil for 1 to 2 minutes at the end.
- Serve immediately with a squeeze of fresh lemon.
Notes
Pat scallops dry well to avoid excess moisture.Do not overcook, as scallops can become rubbery quickly.
Use fresh lemon juice for the best flavor.Swap breadcrumbs with crushed crackers for a different texture.
Add chili flakes for a spicy kick.You can substitute butter with olive oil for a lighter option.
