Description

These Baked Vanilla Cardamom Nectarines are a simple yet elegant dessert that highlights the natural sweetness of ripe nectarines. Roasted with warm cardamom, fragrant vanilla, and a touch of caramelized brown sugar, this easy stone fruit dessert is perfect for summer entertaining, light desserts, or even a wholesome breakfast served with yogurt.

Ingredients

4 ripe nectarines, halved and pitted
2 tablespoons brown sugar or honey
1 teaspoon vanilla extract
½ teaspoon ground cardamom
2 tablespoons unsalted butter, melted
Pinch of salt
1 teaspoon fresh lemon juice

Optional for Serving:

Vanilla ice cream
Greek yogurt
Whipped cream
Chopped pistachios or almonds

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Instructions

Preheat oven to 375°F (190°C). Lightly grease a baking dish.
Arrange nectarine halves cut-side up in the dish.
In a small bowl, mix melted butter, brown sugar (or honey), vanilla extract, cardamom, salt, and lemon juice.
Spoon mixture evenly over nectarines, allowing it to pool in the centers.
Bake for 20–25 minutes, until nectarines are tender and caramelized around the edges.
Spoon pan juices over the fruit before serving.
Serve warm with ice cream, yogurt, or whipped cream if desired

Notes

Slightly firm nectarines work best; overly ripe fruit may become too soft.Add a pinch of cinnamon for extra warmth.A splash of orange juice gives a bright citrus twist.Top with a simple oat crumble before baking for added texture.Peaches or plums can be substituted for nectarines.Delicious served chilled the next day as well.