Description

Banana Cream Cheesecake Bars combine the flavors of banana pudding, rich cheesecake, and a buttery vanilla wafer crust into an easy-to-serve, creamy dessert. Perfect for gatherings, these bars are sweet, smooth, and irresistibly satisfying.

Ingredients

2 cups vanilla wafer cookies, crushed
1/2 cup unsalted butter, melted
16 oz cream cheese, softened
3/4 cup granulated sugar
2 large eggs
1 tsp vanilla extract
1 (3.4 oz) box instant banana cream pudding mix
1 1/2 cups cold milk
8 oz whipped topping (like Cool Whip), thawed
2 ripe bananas, sliced

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Instructions

Preheat oven to 325°F (163°C). Grease a 9×13-inch baking dish.
In a bowl, combine crushed vanilla wafers and melted butter. Press into the bottom of the prepared dish to form the crust.
In another bowl, beat cream cheese and sugar until smooth and creamy.
Add eggs one at a time, mixing just until combined. Stir in vanilla extract.
Pour cheesecake mixture over crust and spread evenly.
Bake for 30–35 minutes, or until the center is set. Let cool to room temperature.
In a separate bowl, whisk together banana pudding mix and milk until thickened.
Fold in whipped topping until smooth and creamy.
Once cheesecake layer is cooled, layer sliced bananas evenly over the top.
Spread the banana pudding mixture over the bananas.
Chill in the refrigerator for at least 4 hours before slicing and serving.

Notes

Use ripe bananas for the best flavor and texture.Chill overnight for firmer bars and better flavor.Homemade whipped cream can be used if stabilized.For neat slices, use a sharp knife dipped in hot water and wiped between cuts.Not suitable for freezing due to pudding and whipped topping layers.

Nutrition

Serving Size: 1 bar
Calories: 310
Sugar: 22g
Sodium: 210mg
Fat: 20g
Saturated Fat: 12g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 1g
Protein: 4g
Cholesterol: 65mg