Name: Banana Cream Pie Bites
Prep time: 15 min
Total time: 1 h 15 min
Cuisine: American
Ingredients: 12–15 mini graham cracker crusts or vanilla wafer cookies; 1 box instant banana pudding mix; 2 cups cold milk; 1 cup whipped topping or homemade whipped cream; 2 fresh bananas, sliced; Crushed graham crackers or vanilla wafers (for garnish)

Why You’ll Love This Recipe

Mini versions of a beloved classic dessert
Perfect for portion control and entertaining
No complicated steps—easy to make with simple ingredients
Can be made ahead of time
Creamy, sweet, and full of banana flavor in every bite

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Mini graham cracker crusts or vanilla wafer cookies
Instant banana pudding mix
Cold milk
Whipped topping or homemade whipped cream
Fresh bananas, sliced
Crushed graham crackers or vanilla wafers (for garnish)

Directions

Prepare instant banana pudding according to package instructions using cold milk. Chill until slightly thickened.
Place mini graham cracker crusts on a tray (or use vanilla wafers as the base).
Spoon a layer of pudding into each crust, filling about 2/3 full.
Add a slice of banana on top of the pudding.
Pipe or spoon whipped cream on top.
Garnish with crushed graham crackers or cookie crumbs.
Chill for at least 1 hour before serving.

Servings and timing

This recipe makes about 12–15 bites. Preparation takes 15 minutes, plus at least 1 hour of chilling time.

Variations

Use chocolate pudding instead of banana for a chocolate-banana twist.
Add a drizzle of caramel or chocolate sauce on top.
Make them extra fancy with a sprinkle of toasted coconut.
Use mini phyllo cups instead of graham crusts for a crispier base.
Swap bananas for strawberries to make strawberry cream pie bites.

Storage/Reheating

Store banana cream pie bites in an airtight container in the refrigerator for up to 2 days. Best eaten fresh, as bananas can brown over time. Freezing is not recommended, as the texture of bananas and pudding may change.

FAQs

Can I use homemade banana pudding instead of instant?

Yes, homemade pudding works beautifully and makes them extra rich.

Do I have to use mini crusts?

No, vanilla wafers or shortbread cookies also make great bases.

How do I prevent bananas from browning?

Toss banana slices in a little lemon juice before adding them.

Can I make these ahead of time?

Yes, but add the bananas and whipped cream just before serving for best freshness.

Can I use whipped cream instead of whipped topping?

Yes, fresh whipped cream works perfectly.

Are these bite-sized desserts kid-friendly?

Definitely—kids love the mini size and creamy banana flavor.

Can I add peanut butter?

Yes, spread a thin layer of peanut butter on the crust before adding pudding.

How long do they need to chill?

At least 1 hour, but longer chilling helps the flavors set.

Can I make this gluten-free?

Yes, use gluten-free cookies or crusts.

Can I double the recipe?

Yes, easily—just prepare more pudding and have extra crusts ready.

Conclusion

Banana cream pie bites are a delightful mini dessert that delivers all the creamy, fruity, and sweet flavors of a classic banana cream pie in a convenient handheld form. They’re easy to make, fun to eat, and guaranteed to be a hit at any gathering.