Description
Banana cream pie bites are mini, no-bake treats with creamy banana pudding filling, fresh bananas, and whipped cream on a graham cracker or cookie base. Perfect for parties, potlucks, or anytime you want a quick, portion-sized dessert.
Ingredients
- 12–15 mini graham cracker crusts or vanilla wafer cookies
- 1 box instant banana pudding mix
- 2 cups cold milk
- 1 cup whipped topping or homemade whipped cream
- 2 fresh bananas, sliced
- Crushed graham crackers or vanilla wafers (for garnish)
Instructions
- Prepare banana pudding according to package instructions with cold milk. Chill until slightly thickened.
- Arrange mini graham cracker crusts (or vanilla wafers) on a tray.
- Spoon pudding into each crust, filling about 2/3 full.
- Add a slice of banana on top of the pudding.
- Pipe or spoon whipped cream over the top.
- Sprinkle crushed graham crackers or cookie crumbs for garnish.
- Chill at least 1 hour before serving.
Notes
Use chocolate pudding for a chocolate-banana variation.Swap bananas for strawberries for a fruity twist.Try mini phyllo cups for a crispier bite.Add a drizzle of caramel or chocolate sauce for extra indulgence.To prevent browning, lightly toss banana slices in lemon juice.
Nutrition
- Serving Size: 1 bite
- Calories: 110
- Sugar: 10g
- Sodium: 90mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 1.5g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0.5g
- Protein: 2g
- Cholesterol: 5mg
