Banana fritters are quick to make, require basic pantry ingredients, and deliver big flavor. They’re slightly crispy on the outside, soft and sweet on the inside, and can be served as is or dusted with powdered sugar. Whether you enjoy them plain, with syrup, or with a scoop of ice cream, they’re sure to be a crowd-pleaser.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Ripe bananas
All-purpose flour
Baking powder
Sugar
Salt
Ground cinnamon (optional)
Egg
Milk
Vanilla extract
Oil (for frying)
Powdered sugar or honey (optional, for topping)
Directions
In a medium bowl, mash the ripe bananas until smooth.
Add the egg, milk, and vanilla extract to the mashed bananas and mix well.
In a separate bowl, whisk together flour, baking powder, sugar, salt, and cinnamon (if using).
Gradually stir the dry ingredients into the banana mixture until just combined. The batter should be thick but spoonable.
Heat oil in a deep skillet or frying pan over medium heat until it reaches 350°F (175°C).
Carefully drop spoonfuls of the batter into the hot oil, being sure not to overcrowd the pan.
Fry for 2–3 minutes on each side, or until golden brown and cooked through.
Use a slotted spoon to remove fritters from oil and place them on a paper towel-lined plate to drain.
Serve warm, dusted with powdered sugar, drizzled with honey, or alongside a dipping sauce.
Servings and timing
This recipe makes about 12–16 fritters, depending on size. Prep time: 10 minutes Cook time: 15 minutes Total time: 25 minutes
Variations
Spiced Fritters: Add nutmeg, cardamom, or allspice for a warming spice blend.
Coconut Banana Fritters: Stir shredded coconut into the batter for extra texture and flavor.
Vegan Version: Use a flax egg and plant-based milk to make the recipe dairy- and egg-free.
Chocolate Chip Fritters: Fold in mini chocolate chips before frying for a sweet twist.
Gluten-Free: Use a gluten-free flour blend in place of all-purpose flour.
Storage/Reheating
Banana fritters are best enjoyed fresh, but you can store leftovers in an airtight container at room temperature for up to 1 day, or in the refrigerator for up to 3 days. To reheat, place in a 350°F (175°C) oven for 5–7 minutes, or re-crisp in an air fryer. Avoid microwaving as it may make them soggy. Fritters can also be frozen. Flash freeze in a single layer, then transfer to a freezer-safe container. Reheat in the oven until hot and crispy.
FAQs
Can I use overripe bananas?
Yes, overripe bananas are perfect for fritters because they’re sweeter and mash easily.
What oil is best for frying banana fritters?
Neutral oils like canola, vegetable, or sunflower oil are best for deep frying.
Can I make these fritters without eggs?
Yes, substitute with a flax egg or ¼ cup of unsweetened applesauce.
Why are my fritters soggy?
If the oil isn’t hot enough, the fritters will absorb too much oil. Make sure the oil is at 350°F before frying.
Can I bake banana fritters instead of frying?
Frying gives the best texture, but you can bake spoonfuls of batter at 375°F for 15–20 minutes, flipping halfway through.
Do I need a deep fryer?
No, a deep skillet or frying pan with at least 2 inches of oil works just fine.
Can I add other fruits?
Chopped pineapple or apple can be added for extra flavor, but reduce the banana slightly to balance the moisture.
Are banana fritters sweet or savory?
They are typically sweet, but you can reduce the sugar and serve them with savory dips if preferred.
Can I make the batter ahead of time?
It’s best to fry the batter fresh, but you can refrigerate the batter for up to 4 hours before cooking.
What toppings go well with banana fritters?
Powdered sugar, honey, maple syrup, chocolate sauce, or a dusting of cinnamon sugar all work well.
Conclusion
Banana fritters are a simple yet indulgent treat that brings together crispy edges and soft banana flavor in every bite. Whether served for breakfast, dessert, or a sweet snack, they’re quick to prepare and always a hit. Keep this recipe in your rotation for those times when you have ripe bananas on hand and a craving for something warm and comforting.
Banana fritters are a quick and easy treat featuring ripe bananas mixed into a simple batter and fried until golden brown. With a crispy exterior and soft, sweet interior, they’re perfect for breakfast, dessert, or snacking.
Ingredients
2 ripe bananas, mashed
1 cup all-purpose flour
1 1/2 tsp baking powder
2 tbsp sugar
1/4 tsp salt
1/2 tsp ground cinnamon (optional)
1 egg
1/3 cup milk
1 tsp vanilla extract
Oil for frying (vegetable, canola, or sunflower)
Powdered sugar or honey (optional, for topping)
Instructions
In a medium bowl, mash the ripe bananas until smooth.
Add egg, milk, and vanilla extract to the bananas and mix well.
In a separate bowl, whisk together flour, baking powder, sugar, salt, and cinnamon (if using).
Gradually stir the dry ingredients into the banana mixture until a thick, spoonable batter forms.
Heat about 2 inches of oil in a deep skillet over medium heat until it reaches 350°F (175°C).
Drop spoonfuls of batter carefully into the hot oil, a few at a time to avoid overcrowding.
Fry for 2–3 minutes per side, or until fritters are golden brown and cooked through.
Remove with a slotted spoon and drain on a paper towel-lined plate.
Serve warm, dusted with powdered sugar or drizzled with honey.
Notes
Use overripe bananas for the best flavor and texture.Add spices like nutmeg or cardamom for a more aromatic fritter.For extra texture, stir in shredded coconut or chocolate chips.Make a vegan version using flax egg and plant-based milk.Bake instead of fry for a lighter alternative—375°F for 15–20 minutes.
