Description
Banana fritters are a quick and easy treat featuring ripe bananas mixed into a simple batter and fried until golden brown. With a crispy exterior and soft, sweet interior, they’re perfect for breakfast, dessert, or snacking.
Ingredients
- 2 ripe bananas, mashed
- 1 cup all-purpose flour
- 1 1/2 tsp baking powder
- 2 tbsp sugar
- 1/4 tsp salt
- 1/2 tsp ground cinnamon (optional)
- 1 egg
- 1/3 cup milk
- 1 tsp vanilla extract
- Oil for frying (vegetable, canola, or sunflower)
- Powdered sugar or honey (optional, for topping)
Instructions
- In a medium bowl, mash the ripe bananas until smooth.
- Add egg, milk, and vanilla extract to the bananas and mix well.
- In a separate bowl, whisk together flour, baking powder, sugar, salt, and cinnamon (if using).
- Gradually stir the dry ingredients into the banana mixture until a thick, spoonable batter forms.
- Heat about 2 inches of oil in a deep skillet over medium heat until it reaches 350°F (175°C).
- Drop spoonfuls of batter carefully into the hot oil, a few at a time to avoid overcrowding.
- Fry for 2–3 minutes per side, or until fritters are golden brown and cooked through.
- Remove with a slotted spoon and drain on a paper towel-lined plate.
- Serve warm, dusted with powdered sugar or drizzled with honey.
Notes
Use overripe bananas for the best flavor and texture.Add spices like nutmeg or cardamom for a more aromatic fritter.For extra texture, stir in shredded coconut or chocolate chips.Make a vegan version using flax egg and plant-based milk.Bake instead of fry for a lighter alternative—375°F for 15–20 minutes.
Nutrition
- Serving Size: 1 fritter
- Calories: 110
- Sugar: 5g
- Sodium: 70mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
