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Bang Bang Shrimp Pasta

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  • Author: Lisa
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Yield: 4–6 servings
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: Asian-American
  • Diet: Halal

Description

Bang Bang Shrimp Pasta is a quick and flavorful dish that combines juicy shrimp with a creamy, sweet, and spicy sauce tossed with tender pasta. It’s perfect for weeknights but special enough to impress guests.


Ingredients

  • 12 oz pasta (spaghetti, fettuccine, or preferred type)
  • 1 lb raw shrimp, peeled and deveined
  • 2 tablespoons butter (or oil)
  • 3 garlic cloves, minced
  • 1 teaspoon paprika (smoked or regular)
  • Salt and black pepper to taste
  • 1/2 cup mayonnaise
  • 1/3 cup Thai sweet chili sauce
  • 1 tablespoon lime juice
  • 12 teaspoons Sriracha (adjust to taste)
  • Optional: 1 teaspoon fresh grated ginger
  • Optional garnishes: chopped cilantro, green onions, red pepper flakes, toasted peanuts

Instructions

  1. Bring a large pot of salted water to a boil. Cook pasta according to package instructions until al dente. Drain and set aside, reserving 1/2 cup of pasta water.
  2. Pat shrimp dry and season with paprika, salt, and black pepper.
  3. In a large skillet over medium heat, melt butter. Add garlic and sauté for 30 seconds until fragrant.
  4. Add shrimp and cook 1–2 minutes per side, until pink and opaque. Remove from skillet and set aside.
  5. In a bowl, whisk together mayonnaise, Thai sweet chili sauce, lime juice, and Sriracha. Add grated ginger if using. Adjust seasoning to taste.
  6. Return cooked pasta to the skillet or a large bowl. Add shrimp and sauce, tossing gently to coat. Use reserved pasta water as needed to loosen the sauce.
  7. Garnish with fresh herbs, red pepper flakes, or peanuts as desired. Serve warm.

Notes

Use Greek yogurt or light mayo to lighten the dish.Add veggies like bell peppers or spinach for extra nutrition.Grill the shrimp for added smoky flavor.Reheat gently over low heat; avoid microwaving to prevent sauce separation.Use gluten-free pasta or veggie noodles for dietary adaptations.


Nutrition

  • Serving Size: 1/6 of recipe
  • Calories: 480
  • Sugar: 8g
  • Sodium: 740mg
  • Fat: 24g
  • Saturated Fat: 5g
  • Unsaturated Fat: 17g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 2g
  • Protein: 25g
  • Cholesterol: 165mg