Description

Crockpot BBQ Baked Beans are the ultimate summer classic, offering a rich, smoky, and sweet flavor that’s perfect for any BBQ, picnic, or family gathering. Made with hearty beans, a flavorful BBQ sauce, and , this slow-cooked dish is easy to make and incredibly delicious. Let the Crockpot do the work while you enjoy a comforting side dish that pairs beautifully with grilled meats or burgers. These BBQ baked beans are sure to be a crowd-pleaser at your next event!

Ingredients

For the Casserole:

3 cans (15 oz each) white beans (such as great northern, navy, or butter beans), drained and rinsed
1 medium onion, diced
1/2 cup BBQ sauce (your favorite brand or homemade)
1/4 cup brown sugar (packed)
1 tablespoon apple cider vinegar
1 tablespoon Worcestershire sauce
1 teaspoon mustard (yellow or Dijon)
1/2 teaspoon smoked paprika (or regular paprika)
1/4 teaspoon black pepper
1/2 teaspoon salt
1/4 cup water or chicken broth (for consistency)

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Instructions

Prepare the Ingredients: Drain and rinse the beans in a colander.
Mix the Sauce: In a bowl, combine BBQ sauce, brown sugar, apple cider vinegar, Worcestershire sauce, mustard, smoked paprika, black pepper, and salt. Stir until the sugar dissolves and the sauce is smooth.
Add to Crockpot: In your Crockpot, layer the beans, diced onion, Pour the BBQ sauce mixture over the top and stir to coat evenly.
Add Liquid: Pour in water or chicken broth to help the beans cook evenly. Stir again to combine.
Cook: Cover and cook on low for 4-6 hours, or until beans are tender and the sauce thickens. Stir once or twice during cooking for even cooking.
Serve: Once done, stir the beans again and taste for seasoning. Adjust with extra salt, pepper, or BBQ sauce if needed. Serve warm.

Notes

For a spicier kick, add cayenne pepper, hot sauce, or chopped jalapeños to the sauce.Add extra brown sugar or smoked paprika for a sweeter, smokier flavor.